It Will Be The Best Thing You'll Make All Week… We Promise.
Although we may have some coleslaw at a summer barbecue or serve cabbage soup on the occasional snowy evening, vitamin-packed cabbage rarely gets the attention it deserves.
This cheesy casserole recipe sneaks cabbage into a flavorful combination of beef, tomatoes and gooey cheeses for a satisfying dish that will have even cabbage-haters asking for seconds.
We loved the hearty texture and comforting flavor, but what we really like about this dish is its simplicity. With just a few basic ingredients and a single skillet, you can have a warm, filling and delicious dinner on the table in less than an hour. Can't argue with that!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
This is German? ok
Souds good enough to try
Unstuffed Cabbage Casserole is what we called it…
Kelli Grzegorczyk
Kimber Alonzo Lawson
It uses beef rice and cabbage
It looks super yummy I wonder if I like cabbage ?
Bill Lawson made his cabbage stew all the time on Montie there, do you member it? I loved it lol
Or have you ever had beef stuffed cabbage?? Very good
I do remember I always loves the smell but I was young and didn’t like it. I would love to try it now tho. I wonder I wonderrrr
I bet u would like it now!!
Taste buds change
Hmmmm I wanna try lol
I read in Sunday’s paper thst for some strange reason they aren’t able to predict our winter yet.
yw
Id call it good eating!!
Cori Adkison Erica Wenger-Poore
Sounds like pan cabbage rolls.
Yum
A German recipe with creole seasoning?
Clivked to see recipe yell me i won a free iPhone then 3 popups.
I love the McC Hot Shot blend too, I add it to almost everything I cook vs regular pepper. Good stuff and glad to see someone else mentions it.
Fat grams in a dish.
I got my daughter hooked on Hot Shot pepper too–we call it out ‘secret ingredient’!!! It really does give food an extra depth of flavor you really can’t put your finger on…I’ve run out a couple of times and hurried to get more!
Delicious!!!
Kohl und hackfleisch
People get so up in arms thinking they will have to click a million times that they don’t even bother to try clicking once. Very rarely do I have to do more than read a cute story about the recipe (optional), then click “next page” ONE time to get to the recipe. People see “click” and lose their minds. It’s a recipe people. just Google it it you think it looks good but might be a trick ffs.
How does this relate to the recipe being discussed?
Looks good
Josh Norman….you game??
We had company for dinner on Saturday evening (Sept 17) and I made this casserole. It was a big hit. The skillet I used almost wasn’t big enough to hold it all – it makes a LOT. Hubby and I have had it for dinner every night since and it gets better each time.
Looks good
Looks awesome and tasty;)
About as German as fried chicken but looks tasty 🙂
well, aren’t we special…
That is SOOO true!!! I work in Germany and have NEVER seen anything like that!!! Lol
Catherine Crum apparently some of you are.
Now if I can copy this
Could you share this to me?
Going to try this one! Thanks!
Heart Attack waiting to happen
Ann Wing Schlutter I went on the website & copied the recipe.
Chopped up Pig In A Blanket.
http://www.recipestation.com/craving-a-cheesy-casserole-that-is-loaded-with-a-ton-of-flavor-this-german-classic-will-be-a-new-family-favorite/2/
Who cares?
Take. Me. Off. The. List
Sure sounds and looks good.
Leah Kirkreit oh please calm down. This is why I sometimes hate seeing certain articles, cause no one can even be funny or sarcastic someone will always have a comeback to one up another
Michelle Murray Its not funny or sarcastic to have an entire comment section full of people complaining about the ads sites use to make money so they can put the recipes on the site. You hate comments like mine as much as I dislike the clicker complainers, so may I suggest you take your own advice.
Goulash is Hungarian as far as I know, and I don’t know of ANY German dish like this.