Craving A Cheesy Casserole That Is Loaded With A Ton Of Flavor? This German Classic Will Be A New Family Favorite

Craving A Cheesy Casserole That Is Loaded With A Ton Of Flavor? This German Classic Will Be A New Family Favorite

It Will Be The Best Thing You'll Make All Week… We Promise.

Although we may have some coleslaw at a summer barbecue or serve cabbage soup on the occasional snowy evening, vitamin-packed cabbage rarely gets the attention it deserves.

This cheesy casserole recipe sneaks cabbage into a flavorful combination of beef, tomatoes and gooey cheeses for a satisfying dish that will have even cabbage-haters asking for seconds.

We loved the hearty texture and comforting flavor, but what we really like about this dish is its simplicity. With just a few basic ingredients and a single skillet, you can have a warm, filling and delicious dinner on the table in less than an hour. Can't argue with that!

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…



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281 Comments

  1. Paul Agostini
    Paul Agostini September 19, 23:56

    This is German? ok

    Reply to this comment
  2. Stephanie Bruno
    Stephanie Bruno September 20, 01:30

    Souds good enough to try

    Reply to this comment
  3. Jo Anne Strickland
    Jo Anne Strickland September 20, 04:51

    Unstuffed Cabbage Casserole is what we called it…

    Reply to this comment
  4. Nicole Grzegorczyk
    Nicole Grzegorczyk September 20, 05:03

    Kelli Grzegorczyk

    Reply to this comment
  5. Nicole Grzegorczyk
    Nicole Grzegorczyk September 20, 05:04

    Kimber Alonzo Lawson

    Reply to this comment
  6. Nicole Grzegorczyk
    Nicole Grzegorczyk September 20, 05:04

    It uses beef rice and cabbage

    Reply to this comment
  7. Kelli Grzegorczyk
    Kelli Grzegorczyk September 20, 05:21

    It looks super yummy I wonder if I like cabbage ?

    Reply to this comment
  8. Nicole Grzegorczyk
    Nicole Grzegorczyk September 20, 05:41

    Bill Lawson made his cabbage stew all the time on Montie there, do you member it? I loved it lol

    Reply to this comment
  9. Nicole Grzegorczyk
    Nicole Grzegorczyk September 20, 05:41

    Or have you ever had beef stuffed cabbage?? Very good

    Reply to this comment
  10. Kelli Grzegorczyk
    Kelli Grzegorczyk September 20, 07:03

    I do remember I always loves the smell but I was young and didn’t like it. I would love to try it now tho. I wonder I wonderrrr

    Reply to this comment
  11. Nicole Grzegorczyk
    Nicole Grzegorczyk September 20, 07:53

    I bet u would like it now!!

    Reply to this comment
  12. Nicole Grzegorczyk
    Nicole Grzegorczyk September 20, 07:53

    Taste buds change

    Reply to this comment
  13. Kelli Grzegorczyk
    Kelli Grzegorczyk September 20, 12:11

    Hmmmm I wanna try lol

    Reply to this comment
  14. Carol Kankoski
    Carol Kankoski September 20, 12:25

    I read in Sunday’s paper thst for some strange reason they aren’t able to predict our winter yet.

    Reply to this comment
  15. Tim Dickson
    Tim Dickson September 20, 20:24

    Id call it good eating!!

    Reply to this comment
  16. Shane Wenger
    Shane Wenger September 20, 20:27

    Cori Adkison Erica Wenger-Poore

    Reply to this comment
  17. Jean Kerns
    Jean Kerns September 20, 20:36

    Sounds like pan cabbage rolls.

    Reply to this comment
  18. Anita Dotson
    Anita Dotson September 20, 22:36

    Yum

    Reply to this comment
  19. Christine Buck
    Christine Buck September 20, 23:11

    A German recipe with creole seasoning?

    Reply to this comment
  20. Don Hinrichs
    Don Hinrichs September 21, 00:24

    Clivked to see recipe yell me i won a free iPhone then 3 popups.

    Reply to this comment
  21. Christopher Short
    Christopher Short September 21, 00:44

    I love the McC Hot Shot blend too, I add it to almost everything I cook vs regular pepper. Good stuff and glad to see someone else mentions it.

    Reply to this comment
  22. Jan Anderson
    Jan Anderson September 21, 00:50

    Fat grams in a dish.

    Reply to this comment
  23. Janine Stewart Hendricks
    Janine Stewart Hendricks September 21, 01:20

    I got my daughter hooked on Hot Shot pepper too–we call it out ‘secret ingredient’!!! It really does give food an extra depth of flavor you really can’t put your finger on…I’ve run out a couple of times and hurried to get more!

    Reply to this comment
  24. Karen Floyd
    Karen Floyd September 21, 01:38

    Delicious!!!

    Reply to this comment
  25. Todd Wolfley
    Todd Wolfley September 21, 01:38

    Kohl und hackfleisch

    Reply to this comment
  26. Leah Kirkreit
    Leah Kirkreit September 21, 03:54

    People get so up in arms thinking they will have to click a million times that they don’t even bother to try clicking once. Very rarely do I have to do more than read a cute story about the recipe (optional), then click “next page” ONE time to get to the recipe. People see “click” and lose their minds. It’s a recipe people. just Google it it you think it looks good but might be a trick ffs.

    Reply to this comment
  27. Deborah Lilly Gonzales
    Deborah Lilly Gonzales September 21, 13:49

    How does this relate to the recipe being discussed?

    Reply to this comment
  28. Sandy Willis Micklem
    Sandy Willis Micklem September 21, 18:12

    Looks good

    Reply to this comment
  29. Jeff Overstreet
    Jeff Overstreet September 21, 20:11

    Josh Norman….you game??

    Reply to this comment
  30. Trudy Johnson
    Trudy Johnson September 21, 22:12

    We had company for dinner on Saturday evening (Sept 17) and I made this casserole. It was a big hit. The skillet I used almost wasn’t big enough to hold it all – it makes a LOT. Hubby and I have had it for dinner every night since and it gets better each time.

    Reply to this comment
  31. Bonnie Popchoke
    Bonnie Popchoke September 22, 04:06

    Looks good

    Reply to this comment
  32. Billy Joe Stovall Jr
    Billy Joe Stovall Jr September 22, 04:41

    Looks awesome and tasty;)

    Reply to this comment
  33. Stefanie Townsend
    Stefanie Townsend September 22, 18:10

    About as German as fried chicken but looks tasty 🙂

    Reply to this comment
  34. Catherine Crum
    Catherine Crum September 22, 21:30

    well, aren’t we special…

    Reply to this comment
  35. Janna Nugent Saffer
    Janna Nugent Saffer September 22, 22:17

    That is SOOO true!!! I work in Germany and have NEVER seen anything like that!!! Lol

    Reply to this comment
  36. Leah Kirkreit
    Leah Kirkreit September 22, 22:34

    Catherine Crum apparently some of you are.

    Reply to this comment
  37. Ann Wing Schlutter
    Ann Wing Schlutter September 22, 23:53

    Now if I can copy this

    Reply to this comment
  38. Ann Wing Schlutter
    Ann Wing Schlutter September 22, 23:54

    Could you share this to me?

    Reply to this comment
  39. Carolyn Schroder
    Carolyn Schroder September 23, 00:51

    Going to try this one! Thanks!

    Reply to this comment
  40. Sharon Knobel
    Sharon Knobel September 23, 04:27

    Heart Attack waiting to happen

    Reply to this comment
  41. Rose McIntyre Imhoff
    Rose McIntyre Imhoff September 23, 05:53

    Ann Wing Schlutter I went on the website & copied the recipe.

    Reply to this comment
  42. William Robson
    William Robson September 23, 12:27

    Chopped up Pig In A Blanket.

    Reply to this comment
  43. James Patillo
    James Patillo September 23, 15:11

    Who cares?

    Reply to this comment
  44. Linda Jean Ford
    Linda Jean Ford September 23, 16:31

    Take. Me. Off. The. List

    Reply to this comment
  45. Sandy Atwell-Gray
    Sandy Atwell-Gray September 23, 23:44

    Sure sounds and looks good.

    Reply to this comment
  46. Michelle Murray
    Michelle Murray September 24, 00:09

    Leah Kirkreit oh please calm down. This is why I sometimes hate seeing certain articles, cause no one can even be funny or sarcastic someone will always have a comeback to one up another

    Reply to this comment
  47. Leah Kirkreit
    Leah Kirkreit September 24, 00:12

    Michelle Murray Its not funny or sarcastic to have an entire comment section full of people complaining about the ads sites use to make money so they can put the recipes on the site. You hate comments like mine as much as I dislike the clicker complainers, so may I suggest you take your own advice.

    Reply to this comment
  48. Jodi Stewart Correll
    Jodi Stewart Correll September 24, 04:18

    Goulash is Hungarian as far as I know, and I don’t know of ANY German dish like this.

    Reply to this comment

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