The crockpot is a working parent’s best friend. In the morning you toss in your ingredients, throw your trusty crockpot on low and when your family gets home at the end of the day tired and hungry your house smells like a gourmet kitchen and all you have to do is serve.
In my opinion the best part of the crockpot experience is the that even in the hot summer months I can still cook my favorite meals from any season without heating up my kitchen with a stove set at 350 degrees for hours.
With a crockpot I can make slow cooked comfort foods all year round without turning my house into a sauna.
This recipe combines the fresh flavor of dill with mushrooms, the tang of red vinegar and the creaminess of sour cream, for the perfect surprise for your family after a long day of school, camp and work!
For The Full List Of Ingredients Please Go To Page (2) You Are Going To Love How Everything Is Marinated Together In This Savory Pot Roast…
@[1323191949:2048:Christina Benjamin]
This looks tasty. I think I might have one I could make tomorrow.
@[661174947:2048:Kristen Morrison Schaefer]
Sweet 🙂
Good point.
Nice post.
Nice !
You’re*
@[661174947:2048:Kristen Morrison Schaefer]
Yum!
Sounds good
oh my … sure looks yummy :/
Shared this delicous recipe at:
Yum
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:p
Sweet
mmmmm…..mushroom sauce
Have a roast thawing at this very moment. Planed on making pot roast, making it this way now!
Sounds like a delicious meal