This crock pot roast recipe is not only the easiest one you will find but it is also the most delicious one I have ever tasted. Plus I love how you can vary the dry packaged ingredients by trying Au Jus instead of brown gravy or even skip the Italian mix all together if you like things a little less spicy.
It's easy because all the seasoning you need can be bought in those simple dry packaged seasoning mixes.
This delicious roast takes probably 3 minutes of preparation – which I really like!
Anyway, on to the recipe…
The full list of ingredients is on the next page:
skip the italian seasoning and water; plop a stick of butter on top before you put on the lid…..that’s the BEST I’ve ever made or eaten.
If my what is in a hurry?
If you’re in a hurry, it’s too late for the crockpot
mmm
This is very good. It has become a family favorite, and it is very easy to put together.
making this recipe today for our dinner in my crcokpot
I got a VIRUS Warning from clicking on it
I make this all the time, but my recipe calls for 2 1/2 c. water. Also I brown the roast a few minutes on each side in olive oil before putting in crock pot. Mix the three envelopes in the water and pour over the meat. Cook for the 6 or 8 hrs. in the crock pot. Second day is hot beef sandwiches. This meat is so tender when done.
I found this recipe about 2 years ago and have been making it ever since. It really is about the best pot roast recipe you will ever try not to mention the easiest.
You’re. As in you are–not your.
why is this posting again??
@[1384325677:2048:Kim McLauchlin Breeze]…sounds good.
I was wondering if you need to brown the meat before putting in the crock pot? Would the meat taste better that way when I’m ready to eat it?
This recipe won’t gone up
thamks
great tast love it
here’s the main course @[100000153133736:2048:Leslie Edighoffer]
What is the recipe, because it comes up blank
Really, all those chemicals from the packages?
@[701548233:2048:Susan Troutman Riordan] @[100002891733337:2048:Judy Erdman]
It is the best recipe ever. Add potatoes, carrots and onion to absorb some of the salt in the packages. My recipe says two cups of water. I microwave water to a boil, then add the three packages, pouring over everything in the slow cooker. AWESOME !!!! And easy.
Kids love this dish!
How time flies!
that website is infected
Delicious!
@[653909466:2048:Jamie Cline]
Have had this recipe for over a year.. And I only use half of the ranch!!
Have you tried this Pat?
I’m hungry!
Can’t open!!
Yummy
This has too many packaged ingredients! It can’t be good for you!
I use mine at least twice a week
I make that in my new pressure cooker and it comes out so tender! and juicy! its the best tasting pot roast!
Looks yummy
I make this recipe all the time and absolutely LOVE it. The meat is so tender, no knife needed!! Only difference is I use 2 cups water. All else is the same.
Instead of gravy mix use a can of cream of mushroom soup with the dry onion soup mix…add a little water…
Stop using pre-packaged mixes. Use real ingredients.
Made this ! Very good !
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Good
Yes!
Yummy
This is my favorite roast recipe. Made many times.
Patti Schnable
love easy
We love this recipe, it is so good!