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My egg salad is relatively simple: 4 soft boiled eggs mashed up with a fork, mayonnaise, a dab of mustard, minced onions, garlic powder…done and it’s yummo.
oh yes! on toast, has to be on toast!
Love it.
I use green olives in mine instead of pickles, I add a little horseradish and spicy mustard with they mayo, with onions and celery. I chop eggs very small, hate big chunks of egg white, and I add only enough mayo to bind together, not make it wet and sloppy
Sounds tasty!
I like green olives (sliced) in my egg salad. Learned from my mom, Egg and Olive!