Scrambled
Not stirring enough
Eggs coagulate into curds as they cook; if you don't stir them enough, you'll end up with a chunky scramble with an off-putting, rubbery mouthful.
Scrambled Eggs Do Not Have To Be Cooked For Ten Minutes. In Fact, They Are Best Served On The Softer Side & Taste Great When They're Made With Butter & A Little Milk Whisked In. All You Need To Do Is Add A Bit, Stir & Then Put Them On The Pan & Scramble.
Are You Rushed In The Morning? Most People Are Which Means That They Always Cook Eggs Over High-Heat. The Next Time You Cook Some Eggs Make Sure You're Following This Trick…
Been doing eggs this way for a long time
I’m an Eggs-pert at cooking eggs.
My dad use to preach that you cook your eggs like you drive a car. Control your speed/heat and you will get to where you want to go.
So that’s what I was doing wrong.
I think stuff about are great who agrees?
Ohhhh nooooooo
Good
I’m good at what I do