Make Sure You Never-Ever Do This AGAIN!
If anyone is like me then they love to use their slow cooker or crock pot. After coming home from a long day it's efficient to throw everything together and let it cook while you take care of other things going on.
However, there are a lot of things that can go wrong when using your slow cooker. For example adding dairy too soon can cause it to curdle. Cooking chicken with the skin on can cause the skin to turn gelatinous. Also, cooking meats that are lean can cause them to get tough.
There are so many different things that people mistakenly do when using a crock pot or slow cooker, it makes them have a bad reputation.
Luckily we compiled this simple list of do's & do not's that make the process of cooking with them easier. That way, when you're stressed, tired or too lazy to cook you don't have to wonder if dinner will turn out okay or not.
To Find Out How To Properly Use Your Crock Pot Or Slow Cooker & All Of The Mistakes You Could Potentially Run Into Please Head On Over To The Next Page For The Full List…
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I lay paper towels just beneath the lid , sops up all the water , that would have dripped in meal , watering down the spices and gravey ,, makes much difference in taste
In the market for a new crockpot. Which brand is recommended.
Good eats
You always forget the real problem , not putting a small towel under the lid , to catch the water drips from the lid . After 4 or 6 hours , you will fell how wet the towel is , all that water in your meal dilutes all your spices , trust me