Find Out How To Make The Best Buttermilk Fried Chicken Of Your Life

Your Family Will Be Wanting This Recipe At Least Once A Week, So Be Prepared… Once You Make This They'll Ask For It Again!

Fried chicken is seriously one of the best things ever. My memories date back to my grandma making it for all the grandkids when we were little. She still continues to make fried chicken to this day, over three decades later. The crunchy coating on the outside in combination with mouth-watering juicy chicken is the perfect duo to any meal. My grandma is the kind of lady who keeps all of her recipes super top secret, so I was bummed out that I didn't have the recipe to pass on to my kids … until I came across this one.

This recipe has the perfect amount of spices and really has a truly a stunning breading creation going on. You can make your chicken with bones or without, and either way, your chicken will taste amazing. Don't forget to pick the right type of oil for frying. Peanut oil works best in my opinion. And if you have a handy dandy deep fryer, then you are definitely in business to potentially making this recipe every week. It is seriously that good!

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow For This Mouthwatering Recipe Please Head On Over To The Next Page…