This Is Our Go-To Snack From Now On!
There’s something irresistible about sweet potato fries. And on the surface, you’d think choosing them over ordinary fries would be a major win for your health. Unfortunately, frying can destroy most of the nutritional value you’d otherwise get from those lovely orange veggies . It turns an otherwise perfectly respectable vegetable into something that’s more junk food than root.
We wanted to make sweet potato fries that weren’t only delicious, but weren’t loaded with fats. Deep-frying was out of the question. Instead, we decided to bake the sweet potato fries with only a few extra seasonings. The result was a somewhat sweet fry that could easily stand as a side or a snack on its own. The seasonings were subtle enough, however, that the fries could be covered with a condiment or sauce and still taste delicious.
For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
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YUM