We absolutely love BBQ ribs, and they're our favorite dish for outdoor grilling season…both to eat and to make! However, we can't always get them just right, and when they turn out below our expectations, we can't help but be disappointed, especially if we've invited the entire gang over for a backyard BBQ and we were looking forward to impressing them with out stellar culinary skills!
Well, luckily we recently discovered a foolproof way to make tender, succulent ribs that are loaded with flavor, and this method takes just one hour. What could be better? It has an amazing dry rub that uses brown sugar, pepper, paprika, onion powder, garlic powder, and cayenne pepper, for rich, spicy and savory flavor that make these easy and delicious ribs a cut above the rest!
To learn how to make these foolproof 60-minute BBQ ribs at home, please continue to Page (2) for the full list of ingredients and complete cooking instructions.
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