Ever Had A Warm, Gooey Fresh Biscuit From KFC Then Try This Recipe!
There is nothing better than a warm, flaky biscuit served at breakfast. If it is smothered with some warm butter, marmalade or jam – these biscuits are perfect for any menu option that it might be served with.
I love, biscuits – even when they are a few days old because they still taste amazing. These little fluffy pastries are best served with some butter but are more commonly smothered in honey or jam.
Whenever I go to KFC I always ask for a few extras but instead of having them pre-made I deconstructed the recipe and found out that they taste exactly the same!
Now instead of waiting in line at my favorite drive-in diner I can easily make them at home and serve them up with my lunch, breakfast or dinner.
There are so many things that you can do with these biscuits; the possibilities are endless.
To Find Out How To Make These KFC Copy-Cat Biscuits Please Go To Page (2)…
Love this :p
@[579172479:2048:Rebecca Paulin]
Yummy
Recipe didn’t say what you do with veg.shortening or crisco butter shortening
U can learn how to do this
step by step instructions do not say what to do with the shortening
You need to update the instructions! After step one which is combining the dry ingredients together, step two should be to cut in both shortenings (using a pastry cutter or two butter knives) until all is incoporated and in small pea-sized chunks. Step three is add the buttermilk, stir only until a soft dough forms – do not over mix!
Add butter and Kallas honey and it’s pure heaven.
Patrick Todd
when do you add the shortening?
My question also
You put the shortening in with the flour salt and baking soda and then you mix it up but I use 2 tablespoons butter to 2 cups of flour a teaspoon of baking soda half a teaspoon of salt and use one cup of milk mix it up and if it’s running at a little bit more flour to it roll it out and there you go
Will try.