Heavy Cream & Whipping Cream Are Actually Very Different – Everyone Always Gets Them Confused!

Heavy Cream & Whipping Cream Are Actually Very Different – Everyone Always Gets Them Confused!

Heavy Cream And Whipping Cream Are Not The Same Ingredient And How They Are Different Is So Shocking!

Many of us have come across recipes that call for either heavy cream or whipping cream. Then we think that this is just a different way to say the same thing.

However, when we try to use heavy cream when a recipe calls for whipping cream, our food never seems to have the consistency that it should. It might even taste really awful. This makes us have to throw it out and start all over but what happened? You probably used the wrong cream because as it turns out they are completely different!

Our jaw dropped when we found out and we couldn't believe we never knew about this before. Your food can go from excellent to a disaster if you use heavy cream and whipping cream the wrong way. However, we have figured out what the difference is and it may change the way you cook forever!

To Learn How Different Heavy Cream And Whipping Cream Really Are, Please Head On Over To The Next Page…

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10 Comments

  1. Linda McGraw
    Linda McGraw December 19, 11:17

    Stupid

    Reply to this comment
  2. Jay L Fehr
    Jay L Fehr December 19, 15:14

    “There are differences in milk-fat content. All cream contains at least 18 percent milk fat: “whipping cream” is made up of 30 percent, “heavy cream” or “heavy whipping cream” contains 36 percent or more. Whipping cream, heavy cream, heavy whipping cream all work for recipes that incorporate whisked air. Don’t reach for that half-and-half; at 10.5 to 18 percent milk fat, it won’t cut it.”

    There. Saved you SEVERAL clicks.

    Reply to this comment
  3. Atenea Afrodita Garza Leon
    Atenea Afrodita Garza Leon December 19, 16:59

    “There are differences in milk-fat content. All cream contains at least 18 percent milk fat: “whipping cream” is made up of 30 percent, “heavy cream” or “heavy whipping cream” contains 36 percent or more. Whipping cream, heavy cream, heavy whipping cream all work for recipes that incorporate whisked air. Don’t reach for that half-and-half; at 10.5 to 18 percent milk fat, it won’t cut it.”

    Save youself 3 page clicks

    Reply to this comment
  4. Margy Reiss
    Margy Reiss December 29, 21:33

    stupid article

    Reply to this comment
  5. Denise Schott
    Denise Schott December 31, 23:00

    Flo Grote

    Reply to this comment
  6. Flo Grote
    Flo Grote January 01, 00:35

    I use (Heavy Whipping Cream)

    Reply to this comment
  7. Salli McCarty
    Salli McCarty January 17, 13:18

    May be a lot of recipes but mostly just tips not much in the way of recipes

    Reply to this comment
  8. Sarah Cook
    Sarah Cook September 23, 02:04

    Kiesha

    Reply to this comment
  9. Sandra Barnett Patterson
    Sandra Barnett Patterson September 24, 05:43

    Really? DUH!!!

    Reply to this comment
  10. Darryl Simpson
    Darryl Simpson March 10, 13:01

    You could have said the same thing in 3 sentences instead of 3
    screen pages.

    Reply to this comment

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