Don't Mess Up One Of The Most Perfect Breakfast Foods Ever Invented…. This Recipe Will Show You How to Do It Just Right!
ATTENTION BACON LOVERS: If You've Ever Struggled To Cook Your Bacon To Perfection, Then You Need To Read This!
I'm sure we all think we make perfect bacon. Maybe it's the pan you make it in, or the altitude of your home, or your microwave settings. Trust me, I've tried them all, and this technique that we've outlined on the following page, truly is the perfect way to make bacon.
Go ahead and make it for yourself and see just what we mean. You will be shocked at how easy it was to make. Gone are the days of hiding in your kitchen cabinet, using an extender claw to hold your spatula, so you can flip bacon without getting grease splattered all over you.
You won't have to worry about having your bacon over-done, burned or soggy with bacon grease when you try this method. In fact this bacon hack has you just doing one simple step and you're done!
Imagine having a perfectly crispy batch of savory, salted bacon in the morning; our mouths are watering just thinking about how good that sounds and how easy it is to achieve that with this bacon hack.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
LIKE MINE DONE ON COOKIE SHEET IN OVEN.
I can’t even get it out of the package without it shredding and falling apart! No hope for me!
My mom told me this many years ago!
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I put my bacon on a cookie cooling rack. It helps the fat drip into the pan below.
My husband cooks it in a fry pan and I cook it on a rack inside a cookie sheet lined with foul in the oven for about 22 minutes for thick bacon at 400 degrees.
Skillet. Low. 4 mins each side. DONE. Crunchy. No shrinkage.
Tom Harris
Put water in the frying pan and boil the bacon until the water evaporates. This renders the fat. Continue frying on medium heat until crispy. Viola… perfect bacon everytime
Just wondering, so I can try, how much water? Just a few tablespoons, or do you put enough to cover the bacon? Thanks for the info.
Just enough to cover the bacon. If you use too much it takes a long time and we all want that bacon sooner rather than later, right? LOL
(Cough cough) Lauren
Lauren
George formen grill !!! Fat drains, and bacon is crisp with little shrink !!!
It messes up the oven
Need to cook em well done for that
Thank you
Awesome I love
I only bake my bacon now. And the fat that renders goes into a jar in fridge. Perfect!!!!
Awesome
IMO anything about food prep is fab
Thanks big Fitness fan here
Yes indeed
Awesome very informative I <3food prep