If you are a regular chef in the kitchen then you know how delicious chicken can be… especially when you leave the skin and bones attached.
This recipe is perfect for those who want to serve up something exquisite and have their guests asking for another helping.
The chicken is served with onions, cherry tomatoes, croutons, bread, garlic and herbs. Everything is marinated together beautifully in one dish that looks as good as it tastes.
The skin is crispy and seasoned and the chicken just falls off the bone.
In fact, this dish can be adapted into many ways, be served along side with just about anything and impress the pickiest of eaters.
To Find Out How To Make This Amazing Recipe Please Go To Page (2)…
killer stuff folks :\\\\
I’m going to try this
(y)
Yum!
Yes it does look good. Yumm!
Oh yes!
Recipe calls for bone and skin-on breasts, but it says to pound the chicken. Later in the recipe it calls them cutlets, and it also says to add the pickled onions along with the liquid. Am I misunderstanding something?
No direction s for pickled onions?
Thanks for the info
Yup :p
Cool !info :/
Agreed :p
I really like this
Yes indeed
Thanks ! :
Scheduled to share to Welcome to My Kitchen 😀
Andrea Mitchard Marie-Ann Dalrymple looks good 🙂 x
Looks good Lynne, did you try it yet? Mom
Gotta eat these tomatoes!! Thanks!!
Sounds yummy
Can’t go a day w/o garlic
Who else loves food
The only part of chicken I eat. The breast