This Is My Favorite Stir Fry Sauce!
Okay, we know we go on and on about different ways to make chicken great, but this recipe really is good to have on hand, since you can use it with just about anything: chicken, beef, pork, veggies, etc…. Some people refer to it simply as a brown sauce, others call it a stir-fry sauce – the choice is up to you – either way, it’s super yummy!
Packed with some of our favorite Chinese food flavors (soy sauce, ginger, sesame oil and garlic, to name a few), this sauce comes together easily and you really can put it on everything.
To get this sauce just right, we recommend starting by adding half the suggested amount of soy sauce, and then gradually adding more until you get the taste just right. This is become some soy sauces are saltier than others, and may overwhelm sensitive taste buds!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow For This Fantastic Dish Please Head On Over To The Next Page For The Entire Recipe…
anyone like cooking as much as me
thank you very much for this wonderful recipes