It’s Hard To Resist A Thick, Moist Slice Of Tres Leches Cake… Especially When It’s Homemade

This Cake Is Made With Tres Layers: Cake, Filling & A Topping. There Are Four Types Of Leche In The Filling & Topping ~ Whole Milk, Condensed Milk, Evaporated Milk & Heavy Cream.

If you've never had Tres Leches Cake, then you don't know what you're missing! We will give you the three most important reasons on why you should fall in love with this dessert, and continue to make it whenever possible.

Sweetened Condensed Milk: Condensed milk is cows milk that has the water removed and sugar is added. This thick sweet delight is a crucial element to the Tres Leches Cake.

Whole Milk: Does a body good. And quite frankly, should be used over evaporated milk.

Whipping Cream: If you can make this yourself, instead of buying it in a can at the store, it will really make this dessert extra special. You've already commited to baking a cake, so why not go the whole mile and not skip the step of making homemade whipping cream. I'm sure if you make a little extra, the family will be even more thrilled that you are baking today.

For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head Over To Page (2) Where We Show You How To Make This Amazing Recipe…