Killer Crock Pot Recipe: This Amazing Take On Steak Tips & Gravy Will Have You Hooked With The First Bite!

Killer Crock Pot Recipe: This Amazing Take On Steak Tips & Gravy Will Have You Hooked With The First Bite!

This Is Our Favorite Crock Pot Recipe Because Of How Tender & Juicy The Steak Comes Out. You Can Put The Steak Tips & Gravy With Pasta, Mashed Potatoes Or Serve Them As They Are.

Whatever You Decide This Is A Dish That Was Made In Heaven & It's So Easy To Throw Together!

The Steak Tips & Gravy is a simple and quick dinner idea that I always serve up in my house. I have three kids and am a single mom so having something that appeases everyone is hard.

The best part about this recipe is that you can use the gravy to pour over some potatoes or vegetables or use it as a dip if you want to use the Steak Tips in a sandwich.

The Sauce That You Wipe Up With Your Bread Is One Of My Favorite Things To Do!

What ever way you want to serve this up; it will be perfect. You can go completely casual or make it a tad fancy.

All you need to do is throw everything in a crock pot, while at work and your good to go. When you come home your house is going to smell heavenly.

To Find Out What Goes In This Fancy Little Dish & How To Make It With Step-By-Step Instructions Please Go To Page (2)…



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178 Comments

  1. Fonda Furey
    Fonda Furey January 13, 02:19

    oh so good looking

    Reply to this comment
  2. Peggy Goetz
    Peggy Goetz January 13, 18:42

    AM NOT ON WELFARE AND FOOD STAMPS SO IT MAKES IT DIFFICULT TO AFFORD STAKES!!!!!

    Reply to this comment
    • cja
      cja January 19, 06:22

      Go to Save-A-Lot. Rib Eyes are half the price of regular markets…

      Reply to this comment
      • cja
        cja January 19, 06:24

        And if you knew anything at all about food stamps, you would know the people on them can’t make them last a whole month. You don’t get a whole lot and it’s designed to supplement, not pay for everything.

        Reply to this comment
  3. Pat Gonzales Chathams
    Pat Gonzales Chathams January 14, 23:45

    My crock pot can do this, I can brown my roasts and things then do the crock pot

    Reply to this comment
  4. Brenda Malone
    Brenda Malone January 15, 01:03

    Sounds good Brittany Green

    Reply to this comment
  5. Brittany Green
    Brittany Green January 15, 01:07

    Probably couldn’t make that one lol

    Reply to this comment
  6. Betty Schuermann
    Betty Schuermann January 15, 02:06

    Some of the recipes on the we sound good at first but if you are on a low fat diet they stink.

    Reply to this comment
  7. Marilyn Towne
    Marilyn Towne January 15, 16:49

    I made this it was delicious!

    Reply to this comment
  8. Diana Dumas
    Diana Dumas January 16, 20:36

    Totally agree with Little Babylon. Very misleading picture. You are describing a totally different dish.

    Reply to this comment
  9. Winnie Webb
    Winnie Webb January 17, 03:50

    Painted on grill marks…really folks?

    Reply to this comment
  10. Dianne Duncan Cummings
    Dianne Duncan Cummings January 17, 14:30

    I’m retired and don’t need to use a crock pot. I think I can just use a skillet.

    Reply to this comment
  11. Chris Whitmer
    Chris Whitmer January 17, 15:38

    What the hell is the photo??

    Reply to this comment
  12. Patty Michaloskynana
    Patty Michaloskynana January 17, 20:38

    Ashley Christman

    Reply to this comment
  13. Sharon White Morehead
    Sharon White Morehead January 18, 23:28

    Raw meat in a crockpot is fine. I always start mine off on high. Have done both chicken and beef in there raw. Have had no bad results.

    Reply to this comment
  14. Darlese Pulliam
    Darlese Pulliam January 19, 02:36

    I would NEVER “slow cook” meat.

    Reply to this comment
  15. Lorraine Shepherd
    Lorraine Shepherd January 19, 16:46

    What is wrong with you people? I’m going to try this recipe.why don’t you try it first!!? Sirloin will get very tender in a crock pot.i

    Reply to this comment
  16. Becky Campbell
    Becky Campbell January 21, 03:03

    Sodium, sodium, sodium…

    Reply to this comment
  17. Judie Coleman Brantley
    Judie Coleman Brantley January 21, 12:41

    You are not going to get grill marks in a crock pot the picture is misleading

    Reply to this comment
  18. Lorraine Shepherd
    Lorraine Shepherd January 21, 16:14

    Judie Coleman Brantley when its browned on grill you might and who cares about a stupid recipe!!!

    Reply to this comment
  19. Peggy Dolan
    Peggy Dolan January 21, 18:28

    I too used stew meat and it was so good!

    Reply to this comment
  20. Adelaide Catania
    Adelaide Catania January 21, 21:45

    This recipe is a killer.Way too much sodium.

    Reply to this comment
  21. Carolyn Kidd
    Carolyn Kidd January 22, 19:20

    Yumm

    Reply to this comment
  22. Grant Mclellan
    Grant Mclellan January 23, 21:40

    Traci Fraser

    Reply to this comment
  23. Annett Sorrells
    Annett Sorrells January 23, 23:31

    This looks yummy!

    Reply to this comment
  24. Todd Becker
    Todd Becker January 23, 23:56

    Stacy Edgar

    Reply to this comment
  25. Pat Schladand
    Pat Schladand January 24, 01:12

    Sharon White Morehead

    Me too. Always start off on high with a roast and don’t brown it.

    Reply to this comment
  26. Catherine Foster
    Catherine Foster January 24, 02:13

    It makes me hungry just reading it

    Reply to this comment
  27. Catherine Foster
    Catherine Foster January 24, 02:15

    I’m definitely gonna try it there is nothing listed that will ruin it

    Reply to this comment
  28. Beverly Worley
    Beverly Worley January 25, 11:10

    Yum 🙂

    Reply to this comment
  29. Barbara Terry
    Barbara Terry January 25, 15:57

    soooo tired of pics not matching the recipe, and tired also of the recipes given over 8000 pages. i have cooked from raw meat in the crock with no issues.

    Reply to this comment
  30. Isiah White
    Isiah White January 25, 19:22

    Omg!

    Reply to this comment
  31. Lonnie Helt-Powers
    Lonnie Helt-Powers January 25, 23:49

    Why do I have to download to get these recipes. It always messes up my computer?????????

    Reply to this comment
  32. Vonna Gray Johnson
    Vonna Gray Johnson January 26, 14:32

    use the low sodium version of the ingredients

    Reply to this comment
  33. Vonna Gray Johnson
    Vonna Gray Johnson January 26, 14:33

    use low sodium products

    Reply to this comment
  34. Adelaide Catania
    Adelaide Catania January 26, 14:58

    Exactly

    Reply to this comment
  35. Donna Melerine Watson
    Donna Melerine Watson January 26, 15:31

    Yep very misleading. Also I do not see a gravy in this picture that has mushroom soup in it

    Reply to this comment
  36. Gabrielle Quebedeaux Murray
    Gabrielle Quebedeaux Murray January 27, 18:08

    You really need to work on matching your photos to your recipes. I was all ready to copy and share a recipe for beautifully done rib eyes!!!!!

    Reply to this comment
  37. Don Nelson
    Don Nelson January 27, 19:19

    Tired of having to go to two or three pages to get a recipe rather than a single click, waste of time and recipe was really even less worth the time. Unfollowing this page.

    Reply to this comment
  38. Fern Conway Carter
    Fern Conway Carter January 28, 12:56

    I know I would love the flavor, but my body wouldn’t like the massive amount of sodium and MSG from the soups.

    Reply to this comment
  39. Patty Tortorich
    Patty Tortorich February 01, 04:24

    And the recipe says cut the sirloin steak in 1 inch pieces. The picture looks like it’s filet mignon steaks – certainly not 1 inch pieces. I hate when a picture does not really represent what the recipe turns out to be.

    Reply to this comment
  40. Sydney Jones Bennett
    Sydney Jones Bennett February 01, 19:56

    I made the recipe and used chuck steak, which I think has better flavor, plus I added a whole small onion…it was delicious. I put it over mashed potatoes. I used low sodium soup, and did not add salt to potatoes.

    Reply to this comment
  41. Jeffrey Ashmore
    Jeffrey Ashmore February 02, 02:39

    and it’s obviously grilled. agree it is a misleading picture

    Reply to this comment
  42. Gene Gardner
    Gene Gardner February 02, 18:17

    Teri Gardner

    Reply to this comment
  43. Gina Lecca
    Gina Lecca February 05, 16:53

    I USE MY CROCK POT A LOT LATELY SO SHOULD YOU ITS SO EASY AND THE MEAL IS READY NO FUSS

    Reply to this comment
  44. Judi Colgan
    Judi Colgan February 05, 21:05

    Ummm those are not 1″ cut up pieces of steak to begin with

    Reply to this comment
  45. Ruth Gates
    Ruth Gates February 06, 23:42

    Warning I opened this recipe and immediately got a blue screen and a virus caused my computer to crash.

    Reply to this comment
  46. Ruth Gates
    Ruth Gates February 06, 23:45

    and the recipe did not sound good and those are not steak tips in the picture.

    Reply to this comment
  47. Jan Peters Beck
    Jan Peters Beck February 07, 00:29

    Peggy Dolan – that’s what I was thinking…I think I’d leave out the bullion cube, though…too much salt! 😉

    Reply to this comment
  48. Bonnie Malcom-Burroughs
    Bonnie Malcom-Burroughs February 07, 20:04

    I’ve made this and no it does not come out looking like the picture but it is good I served over rice..

    Reply to this comment

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