Want Soft, Delicious Bread That's Always Perfect? Then Put Down That Bag of Flour Because Most of Us Use Too Much!
Flour is a key ingredient in making bread, but it turns out that many of us have just been using way too much of it. Don't worry, that revelation came as quite a shock to us as well! We thought ample flour was important, not only as an ingredient in the bread but also to coat our workspace for when we roll out the dough. But now experts are cautioning against this, advising to go easy on the flour instead.
Adam Leonti, baker-in-chief at Brooklyn Lab, recommends using less flour and more water. This creates soft, fluffy bread with plenty of holes. Yum! Leonti even has a recommendations for exactly what proportions to use, and anyone who's experienced in making bread will know that the proportions are what really matters when it comes to making perfect bread.
His advice is really a game changer. If you make your own bread, check out these tips and tricks that Adam Leonti has up his sleeves. Seriously, we wouldn't have ever thought of this. If you are sick of hard, dry bread that never seems to rise then you need this!
To Learn Exactly How Much Flour To Use For That Perfect Bread Recipe Please Head On Over To The Next Page For Our “How-To” Tutorial…
Thanks !
This sucks, I couldn’t find the recipe, just ads.