Recipe Station

This just may be the best use for Mashed Potatoes we have ever seen! What a great idea; you can serve these up for breakfast or have them as a snack!

Don't be afraid to use that left over gravy on top.

With Thanksgiving coming up soon, this might be a good reason to keep some mashed potatoes over for yourself.

Ingredients To Gather Up Before You Start: 

• 2 tbsp olive oil
• 1 small red onion, finely diced
• 3 cloves minced garlic
• 4 cups cold mashed potatoes
• 1 beaten egg
• 4 rounded tablespoons flour
• ¼ cup chopped green onion
• 2 tbsp chopped parsley
• ½ tsp black pepper
• 6 slices cooked, thick cut bacon, chopped
• 1 cup diced cheddar cheese

Ready to learn how to make it creamy on the inside, but crispy on the outside? Check out the procedure on the next page! There is a special cooking time so that you do not over-cook them and dry out the cakes.

To See How You Carefully Fry These Potato Cakes Up In The Skillet, Or Deep Fryer, Please Go To Page (3)…

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