You Can Serve These Up For Breakfast, Lunch Or Dinner. These Potato, Cheddar & Onion Pancakes Are Guaranteed To Satisfy Any Type Of Hunger.
Who doesn’t love a good mashed potato side dish? Whether it’s for a regular family dinner, party meal or Thanksgiving feast, mashed potatoes are easy to make and everyone enjoys them at all times!
Because it’s so popular, people tend to make a huge batch and end up with some leftovers, which are eaten the next day for dinner. However, what if I were to tell you that there’s an awesome recipe that utilizes leftover mashed potatoes?
The Onion Cheddar and Bacon Potato Cakes are guaranteed deliciousness! Fix up some these babies to present them for tomorrow’s breakfast or brunch with some breakfast sausages and sunny side-up eggs!
Sensationally mouthwatering combination of crispy bacon and melted cheese conquer the interior of the flat cake, while the outside texture has a soft crunchiness from being fried.
To Find Out How You Can Make These Delicious Onion, Cheddar & Bacon Potato Cakes Please Go To Page (2)…
Lovely share, thanks
H
Seanna
Yummy Yum!! no onions please
My used to make potatoes with leftover mashed potatoes when I was a kid at home….Yummmmmm!!!!
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Jennifer Witt Laubenheimer gotta make these with a quickness!!!
Yummy
Yum Nicholas VanEpps
Delicious…
Christopher L. Cruz
Oh my word…yumalicious
Yea there called potato pancakes
Sharon Smith check it out. I know you love your potato cakes!
Susan Poole Voight
potato pancakes are made from grated raw potatoes…not mashed…we’ve always made these, just didnt add cheese..will try it now
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yum
So, what is the recepie?
One can buy mashed potatoes, too. Never do you own. Then do the rest of the recipe!
Lisa DiMaria
Yum potato pattys. With cheese Shannon Partelow
I’ve added shredded zucchini to mine for our little boys. Gets them 2 vegetables. 😉
Looks good Lynette Kelly
So does the macaroni and cheese. I’ll make the meatloaf, yiu bring the mac and cheese. Loveu 2
Yyyaaassss
That looks good
Jessica Lynn
I make these with left over mash potatoes
My Grandson loves them
Fry in bacon grease
Awesome
YUM!!!
okay
I have made these for years except with Parmesan cheese and no bacon. I now oven fry them. They turn out great without all the oil. You just brush with a little butter on the side up, turn once during baking and lightly brush that side as well. The light brushing of butter gives it that nice brown crispness.
I made these yesterday, minus the cheese. He loved them.
Amanda McClarren-Semanisin
Evelyn Brown
Ashley Blaise O’Neil
ymmmy
Looks good
Yum
Candace Richmond Medina
Delish
Scott Schwitzer….lol
They look delicious.
Yummy
What is the recipe?
Karla Washington
We call these potato pancakes. I sometimes intentionally make enough mashed potatoes to have leftovers to cook them the next day. It seems to work better starting with cold potatoes.
Ellen Cooke – we cam make them with either mashed or grated raw. Geez.