This time of year I always feel motivated to eat a big, crunchy salad for lunch. I usually have greens, tomato, garbanzo bean, and an Italian vinaigrette. I love that combo, especially when I throw a bit of tuna or chicken on top.
Lately however, I have been getting bored with my same old salads, and decided to revamp my grocery list and treat myself to something new. Upon doing a bit of research, my diet has been infused with fresh energy and amazing flavor. I normally put my salads in mason jars so that they stay fresh, and I definitely recommend you do the same. It keeps the vegetables crunchy and fresh, and allows the salad dressing to thoroughly marinate the salad.
When you are ready for lunch, just tip over your jar and a perfectly dressed salad topples out. It really is the best kind of lunch for spring. Challenge yourself to have a salad every day for a week, and see how much healthier and productive you become!
For the full-list of new crunchy salad ideas please go to the next page…
There are no comments at the moment, do you want to add one?
Write a comment