Dress Up Your Noodles To Take Your Pasta To The Next Level
After trying this recipe I don't understand why I ever ate plain noodles in the first place. I mean, seriously, they just seem so boring after having enjoyed this recipe. I absolutely can't get enough of the aromatics of garlic and onion in this and the touch of truffle oil makes me feel like I'm dining at a four star restaurant. Moving forward, this is the standard for any recipe that involves pasta. You can eat it just like this, or add this step to any of your pasta recipes.
One day I was making spaghetti with meat sauce and I got to thinking about how many different ways my family loves to enjoy this meal. One prefers sauce on the side. One prefers LOTS of sauce. One doesn't like any sauce. For my one child that doesn't like sauce, it seems unfair to make them just eat noodles. That's when I thought to dress the pasta and serve the sauce separate.
This sauce is so good you just might want to eat it seperatly. Whenever I make this I am always pouring extra; the best part about this sauce is that it tastes even better the next day!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Tonya Reese McElroy
My oldest son liked noodles & butter, could eat a whole bowl full of them when he came home on leave
This is nothing new…I’ve done almost this exact thing for over 20 years…and I usually add pepperoni too.
Who in their right mind eats plain noodles…except lil kiddos!
Tiffany Tiffany Ferriera
Hard enough money obvi.
Hard enough obvi…
Buy a bootle of truffle oil on Amazon for a fraction of the price at a local grocer and it will last a life time.
Steve, baby….please make this for me. yummy
You won’t find recipie. Keep clicking. Don’t know what is going on? Maybe a scam
Karlee Mitchell Hayes
My child
Kids including mine
Josette, this looks good
Okay. I can dig it.
@joye, have u tried it?
http://www.recipestation.com/one-bite-of-this-garlic-sauce-youll-never-eat-plain-noodles-again/2/
Kaylee Avilla
GARLIC SAUCE
Things You Will Need:
1(12 -16 ounce) package spaghetti
1 medium yellow onion, chopped fine
3 garlic cloves, chopped fine
3 tablespoons olive oil
1 stalk fresh rosemary, chopped
1 teaspoon truffle oil (white or black)
1⁄4cup grated fresh parmesan cheese, good quality
How To Prepare:
To start, you’ll want to sauté your aromatic onion and garlic mixture with rosemary in olive oil. Be mindful of your heat during this step. The last thing you want is to have scorched garlic and onion in the pan. This is the complete opposite of the aromatics you are looking for.
Next, you’ll want to boil your spaghetti. I like to add a touch of salt, milk and oil to the water. Cook pasta to your desired doneness. I prefer al dente but it’s totally up to you.
Once the pasta is cooked, go ahead and drain it from the water and then toss in your oil mixture. Then add parm cheese to the mix and toss some more.
Garnish with truffle oil and freshly chopped rosemary.
Next: This is a really great recipe for dressing your pasta before you add your sauce. I started doing this before I pour the marinara sauce over my pasta and it seriously takes your classic favorite to the next level. The noodles are really good enough to eat them alone just like this, but you might want to consider adding this step the next time you make spaghetti with meat sauce, too!
GARLIC SAUCE
Things You Will Need:
1(12 -16 ounce) package spaghetti
1 medium yellow onion, chopped fine
3 garlic cloves, chopped fine
3 tablespoons olive oil
1 stalk fresh rosemary, chopped
1 teaspoon truffle oil (white or black)
1⁄4cup grated fresh parmesan cheese, good quality
How To Prepare:
To start, you’ll want to sauté your aromatic onion and garlic mixture with rosemary in olive oil. Be mindful of your heat during this step. The last thing you want is to have scorched garlic and onion in the pan. This is the complete opposite of the aromatics you are looking for.
Next, you’ll want to boil your spaghetti. I like to add a touch of salt, milk and oil to the water. Cook pasta to your desired doneness. I prefer al dente but it’s totally up to you.
Once the pasta is cooked, go ahead and drain it from the water and then toss in your oil mixture. Then add parm cheese to the mix and toss some more.
Garnish with truffle oil and freshly chopped rosemary.
Next: This is a really great recipe for dressing your pasta before you add your sauce. I started doing this before I pour the marinara sauce over my pasta and it seriously takes your classic favorite to the next level. The noodles are really good enough to eat them alone just like this, but you might want to consider adding this step the next time you make spaghetti with meat sauce, too!
GARLIC SAUCE
Things You Will Need:
1(12 -16 ounce) package spaghetti
1 medium yellow onion, chopped fine
3 garlic cloves, chopped fine
3 tablespoons olive oil
1 stalk fresh rosemary, chopped
1 teaspoon truffle oil (white or black)
1⁄4cup grated fresh parmesan cheese, good quality
How To Prepare:
To start, you’ll want to sauté your aromatic onion and garlic mixture with rosemary in olive oil. Be mindful of your heat during this step. The last thing you want is to have scorched garlic and onion in the pan. This is the complete opposite of the aromatics you are looking for.
Next, you’ll want to boil your spaghetti. I like to add a touch of salt, milk and oil to the water. Cook pasta to your desired doneness. I prefer al dente but it’s totally up to you.
Once the pasta is cooked, go ahead and drain it from the water and then toss in your oil mixture. Then add parm cheese to the mix and toss some more.
Garnish with truffle oil and freshly chopped rosemary.
Next: This is a really great recipe for dressing your pasta before you add your sauce. I started doing this before I pour the marinara sauce over my pasta and it seriously takes your classic favorite to the next level. The noodles are really good enough to eat them alone just like this, but you might want to consider adding this step the next time you make spaghetti with meat sauce, too!
Michael Jr Ruiz the one at Paesano’s is awesome. Love it!
Next time I’m there…….
Can’t stand smart asses. How hard is it to reply kindly!
Yum
I couldn’t find it either.
Buttered noodles and Buttered spaghetti with a lite garlic powder, garlic pepper and parsley. That’s a little plain to me lol
I have a lobster mac&cheese recipe and you put truffle oil on top. You don’t need much and it’s delicious! (Oh, I don’t use lobster, I use crab legs or shrimp).
An organic shop had very small bottles for around $ 8.00, but the bigger one from Walmart is good too. The small bottle I used 2 more times, filling it up with Voo.
Buttered noodles is a favorite around here. I never considered it until I married my husband. Buttered noodles with salt and pepper. Goes nice with a good steak.
Nita Batiste
If you have to go to that many pages to get the recipe, that’s bull. Put it on one page..
It’s click bait…
Penny Dennis
Look goooooood
Who eats plain noodles?
I can’t find it either.
April Taylor Goolsby
Kristina Marie Rodriguez
❤
Here it is:
1 medium yellow onion, chopped fine
3 garlic cloves, chopped fine
3 tablespoons olive oil
1 stalk fresh rosemary, chopped
1 teaspoon truffle oil (white or black)
1⁄4cup grated fresh parmesan cheese, good quality
3 T olive oil, 1 onion, 3 cloves garlic, 1 stalk Rosemary. Sautéed.
Add 1/4 cup Parmesan.
Toss that with your pasta.
1 t of truffle oil on top.
(Try this with shrimp, crab legs or lobster: that’s my addition)
Looks good
Trust me. I know a few people.
Looks good.
Suzie Bergman Saenz you love garlic. This is for you.
went to print it and got about 8 pages not the first time either
This site is making my Norton go off. Won’t be going here anymore.
tomato sauce gives me heartburn I am going to try this
I clicked on the picture, then NEXT PAGE ( in blue letters) for the ingredients, then NEXT PAGE again for instructions.
Click on the picture, then click on NEXT PAGE for ingredients, then NEXT PAGE again for instructions.