This incredible chicken recipe makes enough for about four servings so if you want plenty of leftovers to enjoy again for another easy meal, you can just double the ingredients. This recipe uses white wine to give it a nice rich flavor that really elevates the taste of the whole dish to make it amazing.
Let's Get Started!
The Ingredients To Gather:
- 4 chicken breasts
- flour
- salt
- pepper
- 4 eggs
- 3 tablespoons water
- 1/4 cup extra-virgin olive oil
- 1/2 lemon
- 1/2 cup dry white wine
- 1 cup chicken broth
- 1/2 lemon
- 2 tablespoons unsalted butter
- 1/4 cup parsley
The Step By Step Directions To Follow:
- Put chicken side by side, cover with plastic wrap. Pound chicken until 1/4-inch thick. Put flour in platter, add
- salt, pepper; mix with fork.
- Beat eggs with water.
Dredge sides of chicken in flour, dip in egg wash, coat.- Add cutlets, fry 2 minutes, turning once.
Cook lemon slices in pan, 1 – 2 minutes, Add wine, broth, lemon juice, simmer 5 minutes.- Incorporate, dissolve flour. Reduce heat to medium-low, return chicken to pan; place lemon on. Simmer 2 minutes.
Serve & Enjoy!
This chicken Francese recipe is so good, it may just be your new favorite weeknight meal. Have you tried this chicken recipe yet?
Let Us Know What You Thought!
Article Source: Food Network
This incredible chicken recipe makes enough for about four servings so if you want plenty of leftovers to enjoy again for another easy meal, you can just double the ingredients. This recipe uses white wine to give it a nice rich flavor that really elevates the taste of the whole dish to make it amazing.
Let’s Get Started!
The Ingredients To Gather:
4 chicken breasts
flour
salt
pepper
4 eggs
3 tablespoons water
1/4 cup extra-virgin olive oil
1/2 lemon
1/2 cup dry white wine
1 cup chicken broth
1/2 lemon
2 tablespoons unsalted butter
1/4 cup parsley
The Step By Step Directions To Follow:
Put chicken side by side, cover with plastic wrap. Pound chicken until 1/4-inch thick. Put flour in platter, add
salt, pepper; mix with fork.
Beat eggs with water.
Dredge sides of chicken in flour, dip in egg wash, coat.
Add cutlets, fry 2 minutes, turning once.
Cook lemon slices in pan, 1 – 2 minutes, Add wine, broth, lemon juice, simmer 5 minutes.
Incorporate, dissolve flour. Reduce heat to medium-low, return chicken to pan; place lemon on. Simmer 2 minutes.
The picture does not look like the recipe.
Yes, that picture does not belong to that recipe.
Looking real good yum
When you click the link the recipe given doesn’t match the picture.
Planets biggest Slow Cooker super fan right here
I don’t think you need four eggs, two would be more than enough.