If You Love Chicken, You Have To Incredible This Recipe For Chicken Francese With Some Amazing Ingredients!
Chicken is an easy meal to make for a busy weeknight because there are so many ways that you can make it. You can bake it, covered it with gravy, fry it, throw it in a casserole or use it to make this great tasting Chicken Francese recipe.
This recipe combines tender and juicy chicken breasts with flour, salt and pepper, eggs, lemon, white wine, some chicken broth, and parsley for a chicken dish that is bursting with incredible flavor. It is easy to throw together and would make the perfect weeknight meal for when you are busy. The whole family is sure to fall in love with how good it tastes from the very first bite!
This recipe, luckily, is very forgiving so the ingredients are adaptable and you can substitute a lot of things out. The sauce That the Chicken is slow cooked in is one of our favorite parts; you are going to love how tender and juicy this turns out.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You The Full Recipe…
This incredible chicken recipe makes enough for about four servings so if you want plenty of leftovers to enjoy again for another easy meal, you can just double the ingredients. This recipe uses white wine to give it a nice rich flavor that really elevates the taste of the whole dish to make it amazing.
Let’s Get Started!
The Ingredients To Gather:
4 chicken breasts
flour
salt
pepper
4 eggs
3 tablespoons water
1/4 cup extra-virgin olive oil
1/2 lemon
1/2 cup dry white wine
1 cup chicken broth
1/2 lemon
2 tablespoons unsalted butter
1/4 cup parsley
The Step By Step Directions To Follow:
Put chicken side by side, cover with plastic wrap. Pound chicken until 1/4-inch thick. Put flour in platter, add
salt, pepper; mix with fork.
Beat eggs with water.
Dredge sides of chicken in flour, dip in egg wash, coat.
Add cutlets, fry 2 minutes, turning once.
Cook lemon slices in pan, 1 – 2 minutes, Add wine, broth, lemon juice, simmer 5 minutes.
Incorporate, dissolve flour. Reduce heat to medium-low, return chicken to pan; place lemon on. Simmer 2 minutes.
The picture does not look like the recipe.
Yes, that picture does not belong to that recipe.
Looking real good yum
When you click the link the recipe given doesn’t match the picture.
Planets biggest Slow Cooker super fan right here
I don’t think you need four eggs, two would be more than enough.