This Dish Is Sooooo Underrated! You're Going To Fall In Love With The Savory Brown Sauce On Your First Bite – See How To Make It HERE
This classic dish from Thailand is one of our favorite quick meals that is still rich with traditional flavors. Pad See-Ew combines stir-fry rice noodles with meat, vegetables and soy sauce. The trick here is to allow the wok or pan to brown, which creates those incredible-tasting caramelized food bits that seep into the noodles. While we love pad thai, we think pad see-ew is better – and you'll see why when you taste it.
The best part about this dish is that it's so adaptable. Once you get those basic ingredients going you can add basically whatever you want – personally, we like ours with beef!!!
For The Full List Of Ingredients & The Delicious Step-By-Step Directions To Follow Please Wok On Over To The Next Page For The Entire Recipe…
This is the same recipe that was shared for Drunken Noodles. Is there a mistake?
Anissa Marie Hartmann, Jonathan Modugno
Looks good!