Rachel Ray’s Famous Brown Sugar Chicken: Of All The Ways To Bake Chicken This Is Our Favorite Recipe!

Rachel Ray’s Famous Brown Sugar Chicken: Of All The Ways To Bake Chicken This Is Our Favorite Recipe!

If You Love Chicken Then You Have To Make It This Way With Rachel Ray's Famous Brown Sugar Recipe!

Chicken is such an easy protein because you can so much with it. You can fry it, marinade it, bake it, toss it into a crock-pot or you can use it to make this deliciously incredible recipe from Rachel Ray with brown sugar to make it sweet and oh so good. You know if Rachel Ray makes it, it has got to be out of this world amazing and once you try this recipe, we know you will think so too.

You know if Rachel Ray makes it, it has got to be out of this world amazing and once you try this recipe, we know you will think so too. It definitely will not leave you disappointed, only wanting more!

Rachel Ray cooks these tender chicken breasts with Brown Sugar, Honey, Garlic, Cumin and a ton of other herbs and spices. The final result is caramelized chicken that falls off the bones and makes an incredible sauce.

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You The Full Recipe…

Next Page

 





219 Comments

  1. Louise Randall
    Louise Randall September 07, 15:49

    I hate these recipes that send you from page to page.

    Reply to this comment
  2. Dee Handz
    Dee Handz September 07, 21:00

    Deanna Ari

    Reply to this comment
  3. Bonnie Lynn Foster
    Bonnie Lynn Foster September 07, 23:10

    Linda Freeman did you try this already or not?

    Reply to this comment
  4. Ari Nicole
    Ari Nicole September 07, 23:12

    I’m trying this this weekend

    Reply to this comment
  5. Gretchen Allen
    Gretchen Allen September 08, 09:47

    Will try this for my family

    Reply to this comment
  6. Barbara Brazil
    Barbara Brazil September 08, 12:46

    Marcellus Brazil

    Reply to this comment
  7. Jana Gray
    Jana Gray September 08, 15:47

    Might like this if it wasn’t an ad! ;(

    Reply to this comment
  8. Elizabeth Hatcher Springate
    Elizabeth Hatcher Springate September 08, 18:53

    The ads make getting the recipe so difficult. Unless you can put the recipes on the first page, I will block this site after the next post.

    Reply to this comment
  9. Sandi Lentini
    Sandi Lentini September 09, 00:16

    Sounds good

    Reply to this comment
  10. Jane Fagen
    Jane Fagen September 09, 01:19

    yum

    Reply to this comment
  11. Jim Demmer
    Jim Demmer September 09, 16:24

    Through the skin?

    Reply to this comment
  12. Paul Lopez
    Paul Lopez September 09, 18:03

    Patty Lopez

    Reply to this comment
  13. Audrey Griffin
    Audrey Griffin September 09, 23:11

    Yes. Agreed.

    Reply to this comment
  14. Terry Breton
    Terry Breton September 09, 23:34

    I made this chicken,it is delicious!!

    Reply to this comment
  15. Deborah Ann Souders
    Deborah Ann Souders September 10, 01:27

    I’ll make this!

    Reply to this comment
  16. Susan Marie Ingraham
    Susan Marie Ingraham September 10, 04:22

    Was informed Rachel Ray has a temper and is not a nice person. So maybe I shouldn’t follow her blogs?

    Reply to this comment
  17. Phyllis Edwards
    Phyllis Edwards September 10, 12:00

    I agree I like the recipe but I hate all the ads

    Reply to this comment
  18. Nancy Wagner Chapman
    Nancy Wagner Chapman September 10, 13:02

    2 cups of brown sugar! Is that right?

    Reply to this comment
  19. Assumption Loochie
    Assumption Loochie September 10, 16:42

    gotta try

    Reply to this comment
  20. Marilyn Karnell
    Marilyn Karnell September 10, 19:22

    Have everything but the chicken Sunday dinner here we come

    Reply to this comment
  21. Valerie Ann Clark
    Valerie Ann Clark September 11, 08:29

    Another click, click, click recipe. I refuse.

    Reply to this comment
  22. Jeanne Dagna
    Jeanne Dagna September 11, 13:07

    Post sucks! Keep getting commercial overlays and can’t get to the recipe! This is BS- blocked!

    Reply to this comment
  23. Vince Armstrong
    Vince Armstrong September 11, 16:26

    This looks really good.

    Reply to this comment
  24. Jan Cadwell
    Jan Cadwell September 12, 16:31

    there, it’s all on one page

    Reply to this comment
  25. Wanda Jones
    Wanda Jones September 12, 23:56

    DeSean Jones

    Reply to this comment
  26. Peter Mossman
    Peter Mossman September 13, 13:20

    We get thousands of recipes on FB but one area left out is cooking for one or cooking for batchelors/widowers. Most recipes call for a stockpile of ingredients and equipment on hand which may only get used once–keeping things simple but tasty should be a challenge to the myriad of chefs and cooks out there and as some of us may be older with health issues ( low salt–low sugar) should also be a consideration–anyone up to the challenge?

    Reply to this comment
  27. Peter Mossman
    Peter Mossman September 13, 13:21

    We get thousands of recipes on FB but one area left out is cooking for one or cooking for batchelors/widowers. Most recipes call for a stockpile of ingredients and equipment on hand which may only get used once–keeping things simple but tasty should be a challenge to the myriad of chefs and cooks out there and as some of us may be older with health issues ( low salt–low sugar) should also be a consideration–anyone up to the challenge?

    Reply to this comment
  28. Patricia McGill
    Patricia McGill September 13, 17:33

    YUM

    Reply to this comment
  29. Janis Rightmyer
    Janis Rightmyer September 13, 18:39

    I agree Peter. I live alone, so have to cook for one. Most recipes on FB feet 6-8 or even more.

    Reply to this comment
  30. Larry Gaines
    Larry Gaines September 13, 19:25

    I will never cook or bake anything by Rachel Ray. Just reading her crap wants to make me puck. She can’t even make bacon or sausage and eggs right.

    Reply to this comment
  31. Joann Azevedo Moran
    Joann Azevedo Moran September 14, 01:02

    Two cups of brown sugar?

    Reply to this comment
  32. Nicole Martinoff
    Nicole Martinoff September 14, 02:35

    Yummy!

    Reply to this comment
  33. Nicole Martinoff
    Nicole Martinoff September 14, 03:55

    Can’t get recipe.

    Reply to this comment
  34. Cool Home Recipes
    Cool Home Recipes September 14, 19:26

    I am only a household of two. So I get it. I will start trying to post smaller recipes for you all (and me!).

    Reply to this comment
  35. Joy Grady-Hilton
    Joy Grady-Hilton September 14, 21:59

    I have a similiar recipe and it is outta this world!

    Reply to this comment
  36. Kathy Klinetob
    Kathy Klinetob September 14, 22:02

    try her web site can find recipe faster

    Reply to this comment
  37. Kathy Moore
    Kathy Moore September 14, 22:51

    Yum! I’m going to definitely make this!

    Reply to this comment
  38. Linda Eckert
    Linda Eckert September 14, 23:09

    Sounds good but I’d add garlic!

    Reply to this comment
  39. Deborah Feldman
    Deborah Feldman September 15, 02:06

    it went for me.

    Reply to this comment
  40. Deborah Feldman
    Deborah Feldman September 15, 02:07

    I am on the verge of blocking them also. more times then not I cannot get to the page. All those stupid ads

    Reply to this comment
  41. Elizabeth Hatcher Springate
    Elizabeth Hatcher Springate September 15, 03:04

    I don’t have time for all those ads…

    Reply to this comment
  42. Nicky Burse
    Nicky Burse September 15, 09:30

    tried it and liked it with half the sugar..make it again probably not.

    Reply to this comment
  43. Jill Henson
    Jill Henson September 16, 14:05

    yummmmmmmmmmmmmm

    Reply to this comment
  44. Paula Cadwell
    Paula Cadwell September 16, 19:04

    For those saying you didn’t get the recipe, the recipe isn’t what’s pictured here anyway. This recipe depicts chicken roasted in a dish and the recipe had you browning the chicken in a Dutch oven, deglazing the pan with stock and then putting the whole thing in the oven covered.

    Reply to this comment
  45. Iris Metcalf
    Iris Metcalf September 17, 03:35

    Looks good

    Reply to this comment
  46. Norma Southard
    Norma Southard September 17, 15:16

    Just GOOGLE the recipe….easier and faster way to get it !!! You are welcome.

    Reply to this comment
  47. Helen Davis-Sheppard
    Helen Davis-Sheppard September 17, 19:23

    Rachael Ray is not a chef

    Reply to this comment

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