If You Love Chicken Then You Have To Make It This Way With Rachel Ray's Famous Brown Sugar Recipe!
Chicken is such an easy protein because you can so much with it. You can fry it, marinade it, bake it, toss it into a crock-pot or you can use it to make this deliciously incredible recipe from Rachel Ray with brown sugar to make it sweet and oh so good. You know if Rachel Ray makes it, it has got to be out of this world amazing and once you try this recipe, we know you will think so too.
You know if Rachel Ray makes it, it has got to be out of this world amazing and once you try this recipe, we know you will think so too. It definitely will not leave you disappointed, only wanting more!
Rachel Ray cooks these tender chicken breasts with Brown Sugar, Honey, Garlic, Cumin and a ton of other herbs and spices. The final result is caramelized chicken that falls off the bones and makes an incredible sauce.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You The Full Recipe…
Next Page
I hate these recipes that send you from page to page.
Deanna Ari
Linda Freeman did you try this already or not?
I’m trying this this weekend
Will try this for my family
Marcellus Brazil
Might like this if it wasn’t an ad! ;(
The ads make getting the recipe so difficult. Unless you can put the recipes on the first page, I will block this site after the next post.
Sounds good
yum
Through the skin?
Patty Lopez
Yes. Agreed.
I made this chicken,it is delicious!!
I’ll make this!
Was informed Rachel Ray has a temper and is not a nice person. So maybe I shouldn’t follow her blogs?
I agree I like the recipe but I hate all the ads
2 cups of brown sugar! Is that right?
gotta try
Have everything but the chicken Sunday dinner here we come
Another click, click, click recipe. I refuse.
Post sucks! Keep getting commercial overlays and can’t get to the recipe! This is BS- blocked!
This looks really good.
Yes
http://www.rachaelrayshow.com/recipes/22775_ayesha_curry_s_oven_roasted_brown_sugar_chicken/?utm_source=zergnet.com&utm_medium=referral&utm_campaign=zergnet_1030693
there, it’s all on one page
DeSean Jones
We get thousands of recipes on FB but one area left out is cooking for one or cooking for batchelors/widowers. Most recipes call for a stockpile of ingredients and equipment on hand which may only get used once–keeping things simple but tasty should be a challenge to the myriad of chefs and cooks out there and as some of us may be older with health issues ( low salt–low sugar) should also be a consideration–anyone up to the challenge?
We get thousands of recipes on FB but one area left out is cooking for one or cooking for batchelors/widowers. Most recipes call for a stockpile of ingredients and equipment on hand which may only get used once–keeping things simple but tasty should be a challenge to the myriad of chefs and cooks out there and as some of us may be older with health issues ( low salt–low sugar) should also be a consideration–anyone up to the challenge?
Yum
YUM
I agree Peter. I live alone, so have to cook for one. Most recipes on FB feet 6-8 or even more.
I will never cook or bake anything by Rachel Ray. Just reading her crap wants to make me puck. She can’t even make bacon or sausage and eggs right.
Two cups of brown sugar?
Yummy!
Can’t get recipe.
I am only a household of two. So I get it. I will start trying to post smaller recipes for you all (and me!).
I have a similiar recipe and it is outta this world!
try her web site can find recipe faster
Yum! I’m going to definitely make this!
Sounds good but I’d add garlic!
it went for me.
I am on the verge of blocking them also. more times then not I cannot get to the page. All those stupid ads
I don’t have time for all those ads…
tried it and liked it with half the sugar..make it again probably not.
yummmmmmmmmmmmmm
For those saying you didn’t get the recipe, the recipe isn’t what’s pictured here anyway. This recipe depicts chicken roasted in a dish and the recipe had you browning the chicken in a Dutch oven, deglazing the pan with stock and then putting the whole thing in the oven covered.
Looks good
Just GOOGLE the recipe….easier and faster way to get it !!! You are welcome.
Rachael Ray is not a chef