Rachel Ray’s Famous Brown Sugar Chicken: Of All The Ways To Bake Chicken This Is Our Favorite Recipe!

Rachel Ray’s Famous Brown Sugar Chicken: Of All The Ways To Bake Chicken This Is Our Favorite Recipe!

If You Love Chicken Then You Have To Make It This Way With Rachel Ray's Famous Brown Sugar Recipe!

Chicken is such an easy protein because you can so much with it. You can fry it, marinade it, bake it, toss it into a crock-pot or you can use it to make this deliciously incredible recipe from Rachel Ray with brown sugar to make it sweet and oh so good. You know if Rachel Ray makes it, it has got to be out of this world amazing and once you try this recipe, we know you will think so too.

You know if Rachel Ray makes it, it has got to be out of this world amazing and once you try this recipe, we know you will think so too. It definitely will not leave you disappointed, only wanting more!

Rachel Ray cooks these tender chicken breasts with Brown Sugar, Honey, Garlic, Cumin and a ton of other herbs and spices. The final result is caramelized chicken that falls off the bones and makes an incredible sauce.

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You The Full Recipe…

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219 Comments

  1. Dolores Pettijohn
    Dolores Pettijohn September 18, 02:20

    I made this and it was really delicious.

    Reply to this comment
  2. Julie Norman Oak
    Julie Norman Oak September 18, 18:56

    You cooking

    Reply to this comment
  3. Nancy Heacock
    Nancy Heacock September 20, 16:01

    Try it!!! Looks really good!!!

    Reply to this comment
  4. Zona Howard
    Zona Howard September 20, 23:46

    Ingredients To Gather:

    4 chicken quarters
    Salt and pepper
    2 tablespoons butter
    2 tablespoons olive oil
    1 tablespoon chopped shallots
    3 cloves chopped garlic
    3/4 cup chicken stock or broth
    1 cup low-sodium soy sauce
    2 cups brown sugar
    1 heaping tablespoon fresh ginger, peeled and chopped
    Now That You Have All Your Ingredients Together It’s Time To Start Cooking!

    This Oven-Roasted Brown Sugar Chicken is not your typical recipe. You just can’t throw everything into a pan and set the oven. There is a little process that you need to follow to make sure that the chicken is evenly coated and does not burn since it has a Brown Sugar and Butter coating.

    Don’t Worry About Babysitting This Dish – You Do Not Need To!

    However, when you start preparing the Brown Sugar Chicken there is a few steps that you have to keep in mind to make sure it comes out evenly coated, seasoned perfectly and a few other pointers.

    For The Full List Of Step By Step Directions To Follow Please

    Reply to this comment
  5. Paul Bergeron
    Paul Bergeron September 22, 02:19

    I Am hungry !!

    Reply to this comment
  6. Maureen King
    Maureen King September 22, 22:55

    Looks tasty
    Have to try

    Reply to this comment
  7. Hedy Farmer
    Hedy Farmer September 23, 12:57

    Yum

    Reply to this comment
  8. Judy Acton-Solarz
    Judy Acton-Solarz September 24, 04:42

    And the adds produce spammers and your info.

    Reply to this comment
  9. Sherri Harkins-Lyons
    Sherri Harkins-Lyons September 24, 23:24

    bring it on!

    Reply to this comment
  10. Bill Ridihalgh
    Bill Ridihalgh September 25, 01:22

    Missy Hein Ridihalgh

    Reply to this comment
  11. Pam Claussen
    Pam Claussen September 25, 20:59

    Sounds similar to Teriyaki

    Reply to this comment
  12. Pearl Foster
    Pearl Foster September 25, 23:07

    Yum !

    Reply to this comment
  13. Jennifer Pilger McCoombe
    Jennifer Pilger McCoombe September 25, 23:43

    I have never found anything to go through the skin of a chicken and infuse the meat unless i remove the skin all the flavor stays on it.

    Reply to this comment
  14. Robert Pilkinton
    Robert Pilkinton September 26, 05:24

    Yummy

    Reply to this comment
  15. JQ Redd Redd
    JQ Redd Redd September 26, 12:40

    Sharon McKoy McLaurin

    Reply to this comment
  16. Nan Brooks Clifford
    Nan Brooks Clifford September 26, 18:00

    Looks so yummy

    Reply to this comment
  17. Helen Green
    Helen Green September 26, 18:17

    My antivirus program stopped me from going to get this recipe.

    Reply to this comment
  18. Nancy Machmer
    Nancy Machmer September 26, 21:24

    I’m about done with recipe station or do you like to totally frustrate people
    Look at King Arthur site ladies. It is amazing and great ideas you can COPY and you don’t have to be a rocket scientist to navigate through ant maze of ads3 etc

    Reply to this comment
  19. Rita Zettel Harris
    Rita Zettel Harris September 27, 21:37

    Yum!

    Reply to this comment
  20. Lorrie Leen Grossman
    Lorrie Leen Grossman September 28, 00:14

    Yes

    Wonder. Do u think it. An go in crock pot

    Reply to this comment
  21. Barbara Sampson Ellenburg
    Barbara Sampson Ellenburg September 29, 00:54

    Jessica ‘Flash’ Ellenburg

    Reply to this comment
  22. Orlando Hernandez
    Orlando Hernandez September 29, 04:08

    Crap

    Reply to this comment
  23. Delta Trotman
    Delta Trotman September 30, 14:51

    Sharon this takes me back to a memory a very long time ago at your house after school. You were showing me how to cook chicken based with sugar. I wonder if you remember that?

    Reply to this comment
  24. Edwina Benham
    Edwina Benham September 30, 20:02

    Sounds good to me. Will look for the recipe on Food Network so I can save it to my recipe file.

    Reply to this comment
  25. Linda Green
    Linda Green September 30, 23:45

    Delicious

    Reply to this comment
  26. Carletta Guy
    Carletta Guy October 01, 00:25

    Looks good!!

    Reply to this comment
  27. Cathy Cunningham-Thomas
    Cathy Cunningham-Thomas October 01, 12:52

    I made this last week using 1/2 the brown sugar, and a little more broth. Turned out awesome!

    Reply to this comment
  28. Teresa Schmidt
    Teresa Schmidt October 01, 17:41

    Nope!!. while the recipe is probably good, it does not sound Diabetic Friendly..

    Reply to this comment
  29. Ed Kofron
    Ed Kofron October 02, 01:49

    I don’t think I want sugar on my chicken.

    Reply to this comment
  30. Sheila Burks
    Sheila Burks October 02, 08:09

    Paula Jo Cain

    Reply to this comment
  31. Tom Jarrett
    Tom Jarrett October 03, 04:36

    That’s because it wont. The skin gets hot and anything on it runs off.

    Reply to this comment
  32. David Brutcher
    David Brutcher October 04, 01:15

    Dogs don’t eat peas

    Reply to this comment
  33. Maxine Witherspoon
    Maxine Witherspoon October 04, 01:58

    Yummmmmmmy

    Reply to this comment
  34. Christine Smoak
    Christine Smoak October 04, 02:59

    I hate the ads too, but the recipes won’t be posted if they can’t pop up ads. Necessary evil.

    Reply to this comment
  35. Karen Parker Strong
    Karen Parker Strong October 04, 04:08

    Thank you

    Reply to this comment
  36. Marion Davis
    Marion Davis October 04, 10:52

    Looks good

    Reply to this comment
  37. David White
    David White October 04, 11:10

    Jane Mahler

    Reply to this comment
  38. Jane Mahler
    Jane Mahler October 04, 13:27

    Sounds good

    Reply to this comment
  39. Pamela Nichols
    Pamela Nichols October 05, 00:09

    Awesome !

    Reply to this comment
  40. Della Brandenburger
    Della Brandenburger October 05, 03:27

    Trying this!

    Reply to this comment
  41. Alice Gann
    Alice Gann October 05, 15:08

    Yummy

    Reply to this comment
  42. Karen Dodds
    Karen Dodds October 05, 15:58

    Looks delicious!

    Reply to this comment
  43. Richard Arriola
    Richard Arriola October 05, 16:29

    take heed look how fat Rachel is getting, must be the fried chicken

    Reply to this comment
  44. Larry E Jackson
    Larry E Jackson October 05, 19:38

    I Shall See, Baaaaaack To The Kitchen I Go.

    Reply to this comment
  45. MsBadd Jones
    MsBadd Jones October 05, 23:58

    MsBadd Jones

    Reply to this comment
  46. Beverly Scaife Purcell
    Beverly Scaife Purcell October 06, 02:05

    Ebony Fulgham

    Reply to this comment
  47. Christine Hall Gums
    Christine Hall Gums October 06, 10:14

    Kevin Gums

    Reply to this comment
  48. Mary Bell
    Mary Bell October 06, 14:56

    sounds great

    Reply to this comment

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