If You Love Chicken Then You Have To Make It This Way With Rachel Ray's Famous Brown Sugar Recipe!
Chicken is such an easy protein because you can so much with it. You can fry it, marinade it, bake it, toss it into a crock-pot or you can use it to make this deliciously incredible recipe from Rachel Ray with brown sugar to make it sweet and oh so good. You know if Rachel Ray makes it, it has got to be out of this world amazing and once you try this recipe, we know you will think so too.
You know if Rachel Ray makes it, it has got to be out of this world amazing and once you try this recipe, we know you will think so too. It definitely will not leave you disappointed, only wanting more!
Rachel Ray cooks these tender chicken breasts with Brown Sugar, Honey, Garlic, Cumin and a ton of other herbs and spices. The final result is caramelized chicken that falls off the bones and makes an incredible sauce.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You The Full Recipe…
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I made this and it was really delicious.
You cooking
Try it!!! Looks really good!!!
Ingredients To Gather:
4 chicken quarters
Salt and pepper
2 tablespoons butter
2 tablespoons olive oil
1 tablespoon chopped shallots
3 cloves chopped garlic
3/4 cup chicken stock or broth
1 cup low-sodium soy sauce
2 cups brown sugar
1 heaping tablespoon fresh ginger, peeled and chopped
Now That You Have All Your Ingredients Together It’s Time To Start Cooking!
This Oven-Roasted Brown Sugar Chicken is not your typical recipe. You just can’t throw everything into a pan and set the oven. There is a little process that you need to follow to make sure that the chicken is evenly coated and does not burn since it has a Brown Sugar and Butter coating.
Don’t Worry About Babysitting This Dish – You Do Not Need To!
However, when you start preparing the Brown Sugar Chicken there is a few steps that you have to keep in mind to make sure it comes out evenly coated, seasoned perfectly and a few other pointers.
For The Full List Of Step By Step Directions To Follow Please
I Am hungry !!
Looks tasty
Have to try
Yum
And the adds produce spammers and your info.
bring it on!
Missy Hein Ridihalgh
Yummy
Sounds similar to Teriyaki
Yum !
I have never found anything to go through the skin of a chicken and infuse the meat unless i remove the skin all the flavor stays on it.
Yummy
Sharon McKoy McLaurin
Looks so yummy
My antivirus program stopped me from going to get this recipe.
I’m about done with recipe station or do you like to totally frustrate people
Look at King Arthur site ladies. It is amazing and great ideas you can COPY and you don’t have to be a rocket scientist to navigate through ant maze of ads3 etc
Yum!
Yes
Wonder. Do u think it. An go in crock pot
Jessica ‘Flash’ Ellenburg
Crap
.
Sharon this takes me back to a memory a very long time ago at your house after school. You were showing me how to cook chicken based with sugar. I wonder if you remember that?
Sounds good to me. Will look for the recipe on Food Network so I can save it to my recipe file.
Delicious
Looks good!!
I made this last week using 1/2 the brown sugar, and a little more broth. Turned out awesome!
Nope!!. while the recipe is probably good, it does not sound Diabetic Friendly..
I don’t think I want sugar on my chicken.
Paula Jo Cain
That’s because it wont. The skin gets hot and anything on it runs off.
Dogs don’t eat peas
Yummmmmmmy
I hate the ads too, but the recipes won’t be posted if they can’t pop up ads. Necessary evil.
Thank you
Looks good
Jane Mahler
Sounds good
Awesome !
Trying this!
Yummy
Looks delicious!
take heed look how fat Rachel is getting, must be the fried chicken
I Shall See, Baaaaaack To The Kitchen I Go.
MsBadd Jones
Ebony Fulgham
Kevin Gums
sounds great