While I'm sure you are aware, Corned Beef and Hash is a delicious, hearty offering most often served for breakfast. However, this recipe is so good you might just find yourself whipping up breakfast for dinner depending on the time of day you are reading this.
I've been a huge fan of corned beef and hash since I was a child. The distinct taste, amazingly tasty, along with the added bonus of potatoes, onions, bell peppers and eggs, make this an extremely robust dish.
I think you will find that this particular recipe is super easy to follow and the ingredients are minimal. So as opposed to going with the store bought, or take out route, I urge you to give this a try. I can guarantee you will not be disappointed in your results.
Break out that apron, gather your skillets and get those taste buds ready. Just make sure you have enough to share with your family!
Visit page two for the recipe steps…
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