We all love that great comfort food, so why not put A Southern twist on it? With this you will have a great Soul Food recipe.
This Is Southern Cooking At It's Absolute Finest!
Everyone I know always falls in love with this recipe. The Steak Tips come out so juicy and tender. When this cooks together all of the herbs and spices infuse and marinate.
This Recipe Is So Amazing That When You Cook This It Will Actually Make It's Own Gravy That You Can Generously Pour Over The Garlic Mashed Potatoes!
All you got to do is fix it all together and eat it! It might take a little time, but when you sit down to eat it's well worth it, I promise!
Your family and friends will be praising your cooking skills after they try this savory Southern Recipe.
There Is A Reason That Steak Tips With Garlic Mashed Potatoes Are Super Popular. Once You See The Ingredients & Taste The Final Results You'll Agree!
For A Full List Of Ingredients & The Simple Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You How To Make The Entire Recipe…
Jonathan Cardona
Could someone post the recipe. I can’t get it.
Yes
going to try.
Sirloin Tips & Mashies sound good… Ill think I ll make this, this weekend… thanks!
Mmmmmmm
Beef tips ingredients:
2 pounds of sirloin beef tips or sirloin steak cut into pieces.
1 cup of all purpose flour
1 tsp of salt
1 tsp of fresh ground black pepper
3 Tbls of extra virgin olive oil
2 Tbls of butter
1 yellow onion, chopped
3 carrots, cut into chunks
2 stalks of celery, cut into chunks
3 cloves if garlic, chopped
1 tsp of dried oregano
1 tsp of dried thyme
1 cup of beef broth
1/2 cup of red wine
1/2 cup of cranberry juice
1 package of whole white button mushrooms
1/4 cup of fresh Italian flat leaf parsley
Garlic Potato Ingredients:
8 white potatoes, peeled and cut into cubes
5 tsp of butter
3 garlic cloves, chopped
1 bunch of long green onions, chopped
1 cup of Mascarpone cheese
1/2 cup of milk
1/4 cup of grated Parmesan cheese
1 tsp of salt
1 tsp of fresh ground black pepper
Put it together:
Mix together the flour, salt, and pepper in a med sized bowl
Dredge the beef in flour and shake off excess
In a slow cooker, or large pot, brown the meat in oil and butter on all sides.
Remove meat from pan and set aside.
Add the carrots, onions, celery and garlic and saute for apporx. 2-3 minutes.
Return the meat to the pot.
Season with thyme and oregano
Add the wine, broth, and cranberry juice, and bring to boil.
Reduce heat, cover and simmer for approx 1 to 1 1/2 hours or till meat is tender.
Remove meat from pan.
In a different saucepan, saute the mushrooms in a bit of oil for approx 3 minutes.
Using a strainer, strain all the onion mix to the saucepan with the mushrooms pushing everything through the strainer.
Heath the sauce and reduce by half.
How To Make The Garlic Potatoes:
Put the potatoes in a large saucepan and cover with cold water.
Bring to boil, reduce heat and cook till tender. About 15 minutes.
Drain potatoes and put back in pot.
Saute garlic and onions in 2 teaspoons of butter til onions are soft.
Toss onion, garlic mix, the rest of the butter, Mascarpone, milk, Parmesan, salt and pepper.
Mix thoroughly til all ingredients are blended well.
Plate the potatoes and top with beef and sauce.
Donna Underwood Wertenbaker
Beef tips ingredients:
2 pounds of sirloin beef tips or sirloin steak cut into pieces.
1 cup of all purpose flour
1 tsp of salt
1 tsp of fresh ground black pepper
3 Tbls of extra virgin olive oil
2 Tbls of butter
1 yellow onion, chopped
3 carrots, cut into chunks
2 stalks of celery, cut into chunks
3 cloves if garlic, chopped
1 tsp of dried oregano
1 tsp of dried thyme
1 cup of beef broth
1/2 cup of red wine
1/2 cup of cranberry juice
1 package of whole white button mushrooms
1/4 cup of fresh Italian flat leaf parsley
Garlic Potato Ingredients:
8 white potatoes, peeled and cut into cubes
5 tsp of butter
3 garlic cloves, chopped
1 bunch of long green onions, chopped
1 cup of Mascarpone cheese
1/2 cup of milk
1/4 cup of grated Parmesan cheese
1 tsp of salt
1 tsp of fresh ground black pepper
Put it together:
Mix together the flour, salt, and pepper in a med sized bowl
Dredge the beef in flour and shake off excess
In a slow cooker, or large pot, brown the meat in oil and butter on all sides.
Remove meat from pan and set aside.
Add the carrots, onions, celery and garlic and saute for apporx. 2-3 minutes.
Return the meat to the pot.
Season with thyme and oregano
Add the wine, broth, and cranberry juice, and bring to boil.
Reduce heat, cover and simmer for approx 1 to 1 1/2 hours or till meat is tender.
Remove meat from pan.
In a different saucepan, saute the mushrooms in a bit of oil for approx 3 minutes.
Using a strainer, strain all the onion mix to the saucepan with the mushrooms pushing everything through the strainer.
Heath the sauce and reduce by half.
How To Make The Garlic Potatoes:
Put the potatoes in a large saucepan and cover with cold water.
Bring to boil, reduce heat and cook till tender. About 15 minutes.
Drain potatoes and put back in pot.
Saute garlic and onions in 2 teaspoons of butter til onions are soft.
Toss onion, garlic mix, the rest of the butter, Mascarpone, milk, Parmesan, salt and pepper.
Mix thoroughly til all ingredients are blended well.
Plate the potatoes and top with beef and sauce.
Beef tips ingredients:
2 pounds of sirloin beef tips or sirloin steak cut into pieces.
1 cup of all purpose flour
1 tsp of salt
1 tsp of fresh ground black pepper
3 Tbls of extra virgin olive oil
2 Tbls of butter
1 yellow onion, chopped
3 carrots, cut into chunks
2 stalks of celery, cut into chunks
3 cloves if garlic, chopped
1 tsp of dried oregano
1 tsp of dried thyme
1 cup of beef broth
1/2 cup of red wine
1/2 cup of cranberry juice
1 package of whole white button mushrooms
1/4 cup of fresh Italian flat leaf parsley
Garlic Potato Ingredients:
8 white potatoes, peeled and cut into cubes
5 tsp of butter
3 garlic cloves, chopped
1 bunch of long green onions, chopped
1 cup of Mascarpone cheese
1/2 cup of milk
1/4 cup of grated Parmesan cheese
1 tsp of salt
1 tsp of fresh ground black pepper
Put it together:
Mix together the flour, salt, and pepper in a med sized bowl
Dredge the beef in flour and shake off excess
In a slow cooker, or large pot, brown the meat in oil and butter on all sides.
Remove meat from pan and set aside.
Add the carrots, onions, celery and garlic and saute for apporx. 2-3 minutes.
Return the meat to the pot.
Season with thyme and oregano
Add the wine, broth, and cranberry juice, and bring to boil.
Reduce heat, cover and simmer for approx 1 to 1 1/2 hours or till meat is tender.
Remove meat from pan.
In a different saucepan, saute the mushrooms in a bit of oil for approx 3 minutes.
Using a strainer, strain all the onion mix to the saucepan with the mushrooms pushing everything through the strainer.
Heath the sauce and reduce by half.
How To Make The Garlic Potatoes:
Put the potatoes in a large saucepan and cover with cold water.
Bring to boil, reduce heat and cook till tender. About 15 minutes.
Drain potatoes and put back in pot.
Saute garlic and onions in 2 teaspoons of butter til onions are soft.
Toss onion, garlic mix, the rest of the butter, Mascarpone, milk, Parmesan, salt and pepper.
Mix thoroughly til all ingredients are blended well.
Plate the potatoes and top with beef and sauce.
Yum! This sure looks good.
Ughh .. I need to make this
Kelsey Elaine Ramos. Make
Okay!
YUM! Mercedee Davis
Truth. Tonight!
Alfredo Almada make this
Nop
Soy vegan
Sherrie Rodgers
With Red-wine Gravy …. Umm umm umm
Your site sucks!
yummm
Angela Bramble Payne
Looks.so.good.but.i.wouldnt.put.the.garlic.in.my.potatoes
Sirloin tips or cut up sirloin steak
Yummy
Oshea Bell mom when we move we need to make this dish
site has no way to print out the recipe pain in the butt
I do not like garlic in my mashed potatoes. It is so yucky to me.
Mikeriaa Scott
Sounds nice
Danielle Petrauskas
YUM OH….
Me one day
If you scroll down the page and hit next page it brings you right to the recipe without all the endless clicks.
Why is this recipe spread out over several pages? Lost me when I had to go to page 2!!
Chris Atkins a new recipe!!
Quice Anderson
I need that bae
Xavier Valentín
For tonight
I have dinner already
Drool
Lauren Grogan
Joi Russell
Looks good. Too many instructions
Has anyone made this yet? 🙂
Christen Fletcher
Nicole Comer