Sirloin Tips With Homemade Garlic Mashed Potatoes

Sirloin Tips With Homemade Garlic Mashed Potatoes

We all love that great comfort food, so why not put A Southern twist on it? With this you will have a great Soul Food recipe.

This Is Southern Cooking At It's Absolute Finest!

Everyone I know always falls in love with this recipe. The Steak Tips come out so juicy and tender. When this cooks together all of the herbs and spices infuse and marinate.

This Recipe Is So Amazing That When You Cook This It Will Actually Make It's Own Gravy That You Can Generously Pour Over The Garlic Mashed Potatoes!

All you got to do is fix it all together and eat it! It might take a little time, but when you sit down to eat it's well worth it, I promise!

Your family and friends will be praising your cooking skills after they try this savory Southern Recipe.

There Is A Reason That Steak Tips With Garlic Mashed Potatoes Are Super Popular. Once You See The Ingredients & Taste The Final Results You'll Agree!

For A Full List Of Ingredients & The Simple Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You How To Make The Entire Recipe…



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591 Comments

  1. Tamara Elizabeth Bitter
    Tamara Elizabeth Bitter January 21, 10:49

    Awesome looks good

    Reply to this comment
  2. Patricia Bruegel
    Patricia Bruegel January 21, 14:09

    I will make this for you

    Reply to this comment
  3. KimberlEy ColeColeman
    KimberlEy ColeColeman January 21, 14:14

    Tabatha BrownShuga Burkett the looks YUMMY!!!!!

    Reply to this comment
  4. Jo-Ann Sagat
    Jo-Ann Sagat January 21, 14:38

    My only question is what does “Heath the sauce” mean? Do they mean heat it?

    Reply to this comment
  5. TheBueno Shorter
    TheBueno Shorter January 21, 16:17

    Sharon Shorter-Smith

    Reply to this comment
  6. Trisha Lehman
    Trisha Lehman January 21, 16:20

    Sasha Gray

    Reply to this comment
  7. Jack Stacey
    Jack Stacey January 21, 18:10

    This delicious recipe is scheduled to be shared at: https://www.facebook.com/coolhomerecipes

    Reply to this comment
  8. Kristina Ingram
    Kristina Ingram January 21, 23:23

    Kristy Elmore

    Reply to this comment
  9. Netasha Spencer
    Netasha Spencer January 21, 23:35

    Tanya Grayson

    Reply to this comment
  10. Mickie Thomas
    Mickie Thomas January 21, 23:54

    it has all the same ingrediants in it that i put in my beef stew!

    Reply to this comment
  11. Colleen Campbell
    Colleen Campbell January 22, 01:12

    Marge Gross for john

    Reply to this comment
  12. Steve Wessel
    Steve Wessel January 22, 03:50

    Only problem ,sirloin tips $9.00 lb.

    Reply to this comment
  13. Antwoin Harris
    Antwoin Harris January 22, 03:53

    I would destroy this right about now I’m starving!

    Reply to this comment
  14. Sonya Deaton
    Sonya Deaton January 22, 10:44

    W.e. Roberts

    Reply to this comment
  15. Tyesha Curry
    Tyesha Curry January 22, 16:15

    Tee Arielle

    Reply to this comment
  16. Cheryl Scharling
    Cheryl Scharling January 22, 16:35

    I really dislike recipe sites that make you keep clicking on page after page after page to get all the ingredients and instructions.

    Reply to this comment
  17. Genesis Nichol Sambuchi
    Genesis Nichol Sambuchi January 22, 16:52

    Anthony Sambuchi

    Reply to this comment
  18. Lertora Williams
    Lertora Williams January 22, 20:02

    I would do mashed cauliflower to bypass the carbs. YUMMY

    Reply to this comment
  19. Sarah Bumgardner
    Sarah Bumgardner January 22, 20:13

    yes after the third page i just quit!

    Reply to this comment
  20. Ona Reynolds
    Ona Reynolds January 22, 21:33

    Yummy

    Reply to this comment
  21. Cheryl Scharling
    Cheryl Scharling January 22, 21:43

    Yeah. There are plenty sites that you only have to click on once. I”ll stick to those.

    Reply to this comment
  22. Linda Marasco O'Connor
    Linda Marasco O'Connor January 22, 22:54

    I can’t find it

    Reply to this comment
  23. Grant Mclellan
    Grant Mclellan January 22, 22:59

    Traci Fraser

    Reply to this comment
  24. Chad Lile
    Chad Lile January 22, 23:21

    Jay Eastep, we can mix this up in our crock pot here at Winners Circle Auto Center

    Reply to this comment
  25. Susan Recker
    Susan Recker January 22, 23:54

    Ridiculous that you have to go through a min. of 4 clicks to get the ingreds and instructions as to how to prepare. I simply quit and absolutely will NOT like this post by recipestation.com.

    Reply to this comment
  26. Betty Moran
    Betty Moran January 23, 00:13

    Picture looks yummy, but could not get the recipe to show . It’s not that I don’t have other recipes though.

    Reply to this comment
  27. Nick Braaten
    Nick Braaten January 23, 02:08

    Katie Nielsen Braaten

    Reply to this comment
  28. Kelley Leamon Mansell
    Kelley Leamon Mansell January 23, 03:10

    Larry Mansell

    Reply to this comment
  29. Pat Comer
    Pat Comer January 23, 12:47

    Hey my dear friend I made this a few days ago and wow is it good! Enjoy, Stay safe and warm!! Miss you

    Reply to this comment
  30. Carolyn Daniels
    Carolyn Daniels January 23, 14:41

    Look so yummy

    Reply to this comment
  31. Jonas Robert McCabe
    Jonas Robert McCabe January 23, 14:51

    Here Is What You Need…

    Sirloin Tip Ingredients:

    2 pounds of sirloin beef tips or sirloin steak cut into pieces.
    1 cup of all purpose flour
    1 tsp of salt
    1 tsp of fresh ground black pepper
    3 Tbls of extra virgin olive oil
    2 Tbls of butter
    1 yellow onion, chopped
    3 carrots, cut into chunks
    2 stalks of celery, cut into chunks
    3 cloves if garlic, chopped
    1 tsp of dried oregano
    1 tsp of dried thyme
    1 cup of beef broth
    1/2 cup of red wine
    1/2 cup of cranberry juice
    1 package of whole white button mushrooms
    1/4 cup of fresh Italian flat leaf parsley

    Reply to this comment
  32. Jonas Robert McCabe
    Jonas Robert McCabe January 23, 14:53

    You do not necessarily need white potatoes. You can always use brown or red. I like to use the white ones because they are a little bigger and when they cook they are not as soft. However it is up to you.

    Here Are The Ingredients That You Need For The Garlic Mashed Potatoes…

    The Garlic Potato Ingredients:

    8 white potatoes, peeled and cut into cubes

    5 tsp of butter

    3 garlic cloves, chopped

    1 bunch of long green onions, chopped

    1 cup of Mascarpone cheese

    1/2 cup of milk

    1/4 cup of grated Parmesan cheese

    1 tsp of salt

    1 tsp of fresh ground black pepper

    You Are Ready To Get Cooking!

    Now that you have all of your ingredients together for the Sirloin Tips & Creamy Garlic Mashed Potatoes It Is Time To Start Putting Things Together.

    Now instead of cooking everything together like you normally would there is a special trick to this dish…. especially with the gravy sauce!

    You Have To Pay Attention To How You Cook The Gravy ~ It’s Super Important!

    You also need to take special precaution with the Sirloin Tips so that they come out tender and not too dried out.

    Reply to this comment
  33. Jonas Robert McCabe
    Jonas Robert McCabe January 23, 14:53

    Here are the rest of the step by step directions on how to cook everything… we really think you are going to like this dish!

    How To Make The Tips:

    Mix together the flour, salt, and pepper in a med sized bowl
    Dredge the beef in flour and shake off excess
    In a slow cooker, or large pot, brown the meat in oil and butter on all sides.
    Remove meat from pan and set aside.
    Add the carrots, onions, celery and garlic and saute for apporx. 2-3 minutes.
    Return the meat to the pot.
    Season with thyme and oregano
    Add the wine, broth, and cranberry juice, and bring to boil.
    Reduce heat, cover and simmer for approx 1 to 1 1/2 hours or till meat is tender.
    Remove meat from pan.
    In a different saucepan, saute the mushrooms in a bit of oil for approx 3 minutes.
    Using a strainer, strain all the onion mix to the saucepan with the mushrooms pushing everything through the strainer.
    Heath the sauce and reduce by half.
    How To Make The Garlic Potatoes:

    Put the potatoes in a large saucepan and cover with cold water.
    Bring to boil, reduce heat and cook till tender. About 15 minutes.
    Drain potatoes and put back in pot.
    Saute garlic and onions in 2 teaspoons of butter til onions are soft.
    Toss onion, garlic mix, the rest of the butter, Mascarpone, milk, Parmesan, salt and pepper.
    Mix thoroughly til all ingredients are blended well.
    Plate the potatoes and top with beef and sauce.
    Finished!

    Now you are ready to eat! If you want to add something more, steamed broccoli in a butter sauce would be amazing to do with this meal. A glass of red wine and you are ready to eat till your hearts desire!

    Reply to this comment
  34. Sharon McGrew Mize
    Sharon McGrew Mize January 23, 15:46

    Angelica Badillo..

    Reply to this comment
  35. Damian Demi
    Damian Demi January 23, 16:04

    Taryn Griffiths

    Reply to this comment
  36. Brad Baty
    Brad Baty January 23, 17:22

    Cherish Baty

    Reply to this comment
  37. Chrysanthius Lathan
    Chrysanthius Lathan January 23, 19:43

    Joshua Lathan Sr tomorrow maybe?

    Reply to this comment
  38. Ill State
    Ill State January 23, 19:55

    Tanya April

    Reply to this comment
  39. Andres Perez
    Andres Perez January 23, 20:35

    Jenny Perez

    Reply to this comment
  40. Peg Weber Bradford
    Peg Weber Bradford January 23, 22:48

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    Reply to this comment
  41. Sharon Thebault Haimbaugh
    Sharon Thebault Haimbaugh January 23, 23:13

    Look So Good

    Reply to this comment
  42. Krystle Washington
    Krystle Washington January 24, 01:32

    Karla Washington

    Reply to this comment
  43. Essic Earl Kelley
    Essic Earl Kelley January 24, 02:57

    Reatee Freeman

    Reply to this comment
  44. Essic Earl Kelley
    Essic Earl Kelley January 24, 02:58

    Wink wink..mmmm

    Reply to this comment

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