Instead of using per-packaged Muffin mix try it fresh! When you make Muffins from scratch it tastes so much better.
This Blueberry Muffin Recipe can be adapted to any flavor that you want. I chose Blueberries since they taste amazing in Muffins but Cranberry, Strawberry and Even Banana Nut can be made – all you have to do is change out the fruit.
The ingredients that are in this tantalizing recipe make the muffins come out moist and creamy. The addition of Greek Yogurt really lifts the flavor of the Blueberries. Trust me, this is going to be an instant breakfast staple once you try them… the best part is – they only take twenty minutes for you to make and bake them!
Why settle for a box of dry ingredients that only taste artificial when you can make bakery style Blueberry Muffins from home!
To Find Out How You Can Make These Bakery Style Blueberry Muffins Please Go To Page (2)…
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Sa$#%&!@*ay morning
http://kokomad.com/top-ten-healthy-fast-food-recipes/
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