If you love cheese you will love this Cauliflower Gratin Casserole!
This easy recipe, a lovely and delicious comfort food, can either be a main dish or a terrific side!
Some say it is so good that they eat too much! And, with it being so creamy and rich, consumers happily admit it is an incredibly heavy but oh so satisfying dish.
Another great piece of advice – for those who are gluten free – is to replace flour with cornstarch. It is said to thicken just as nicely and the taste is incredible!
Another great tip is to make certain your cauliflower is completely drained. If not, the dish may become a bit watery. Also, after baking, make certain you let the dish sit out of the oven for about fifteen (15) minutes, to let it settle, before serving.
Please Go To Page (2) For The Full List Of Ingredients & Directions For The Cauliflower Gratin Casserole…
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