Prepare To Have Your Mind Blown Over How Juicy & Tender The Meat Turns Out After You try This Method.
You've tried pork tenderloin a number of ways. You've used the grill, the oven, stove top, broiling, and the list goes on. You've got your hand dandy meat thermometer ready, and you may have poked the meat so many times you'd think you were checking to see if it was still alive. Pork tenderloin can be tricky, depending on how you prepare it. There is nothing worse than having the perfect sear on the outside of the meat, offering a beautiful color, only to find out that it's raw in the middle once you've sliced into it. Sure you can continue cooking it, but it will be dry, because you've cracked open the seal and the juices are everywhere.
By cooking your tenderloin in the crock pot you no longer have to work about sticking your meat with a thermometer, checking the clocks, and praying for the best. Simply dump all the ingredients into the crock pot, set the timer, and come back to some deliciously tender, fall off the fork, pork.
For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Looks too done ??!!
This is great post,keep it up!
tenderloin is called backstrap,aroud here,it ran through my back yard,but didnt run fast enough
Can’t go wrong with the crock pot
Meat cooked that well done goes directly into the garbage !!
I made this today in the oven. It was DELICIOUS. Will definitely make it again!