The Best Pot Roast & Gravy Recipe In The World; You Have To Make This!

The Best Pot Roast & Gravy Recipe In The World; You Have To Make This!

Seriously… It Was Good.

Pot roast is an American classic. When looking for a recipe, we wanted something simple that you could set up in the morning and have ready by the time you're home from work. Of course, what pot roast is complete without a sauce to be served with it?

This recipe uses fresh mushrooms, sour cream, and the roast drippings to create a savory, complex flavor that perfectly complements the meat. Serve this dish with vegetables on the side (we love green beans with this) for a complete meal.

Once you make this pot roast we guarantee you'll never make it the same way again. The meat comes out super tender and the sauce just flavors everything to perfection.

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Go To The Next Page For The Entire Recipe…



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13 Comments

  1. Garrett Dry
    Garrett Dry June 27, 18:02

    Melody:)

    Reply to this comment
  2. Ron Pooley Jr.
    Ron Pooley Jr. June 27, 20:39

    Erin Griffiths

    Reply to this comment
  3. Suzy Burmeister
    Suzy Burmeister June 29, 00:14

    wow!!!!

    Reply to this comment
  4. Georgia Grays
    Georgia Grays December 06, 00:24

    Tried it before it delicious

    Reply to this comment
  5. Sandi Haddock DeBrand
    Sandi Haddock DeBrand December 13, 20:24

    I’m putting this on my grocery list now.

    Reply to this comment
  6. Plastiware
    Plastiware December 14, 00:00

    Anyone else agree?

    Reply to this comment
  7. Plastiware
    Plastiware December 14, 00:00

    Greatpost I love eat healthy

    Reply to this comment
  8. Brenda Woods
    Brenda Woods June 30, 21:54

    Yummy

    Reply to this comment
  9. Linda Andrade
    Linda Andrade July 01, 03:32

    Frederick C Eade

    Reply to this comment
  10. Crock Pot-Slow Cooker
    Crock Pot-Slow Cooker December 15, 19:30

    love the fanpage

    Reply to this comment

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