This Roasted Beef Tenderloin Features Roasted Peppers & A Rich Black Olive Sauce.
If you've never made beef tenderloin before then you are missing out. This meat is super easy to prepare and is a high quality cut of meat. Meaning, it's almost always going to be the perfect texture and fat-to-meat balance. This recipe even comes with a simple sauce that you can make to pair on the side, all thanks to celebrity chef Rachael Ray! The super fresh red pepper and olive sauce is the perfect pairing to your tenderloin. No steak sauce at this dinner table!
The trick to cooking the tenderloin is to start out by exposing it to super high heat. You're going to broil for the first ten minutes and then bring the temperature down in the oven and let it finish cooking. While your tenderloin is in the oven you can be making your sauce and slicing your bread. By the time the meat is done resting you can already be ready to start plating.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow For This Mouthwatering Recipe Please Head On Over To The Next Page…
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