If You Love Homemade Burger, Now You Can Make Them Truly Homemade With This Recipe That Has You Blending Your Own Meat!
Summer is just about here and this is the perfect time to fire up that grill and throw some burgers on it for a cookout with your family and friends. Homemade burgers are so much better than the ones in restaurants because you can make it exactly how you like it.
Well, if you want a burger that you truly made all by yourself at home, skip buying a package of ground meat at the store and blend your own at home. It will taste so much better.
This recipe uses beef chunk beef brisket, beef short ribs, and some salt and pepper for a flavor that is truly out of this world amazing. This will really impress your family and friends and they are sure to absolutely love them!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You The Full Recipe…
Would be nice if you could read it!
I use Angus shoulder clod 🙂
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One expensive hamburger!
Haaahaahhaa spend, spend, spend…..
I was going to comment the same thing. That would be pretty expensive. Not something I will be trying.
The butcher will almost always ground anything for you for free. Pick a steak you like, and have it ground….much better than hamburger which contains meat from who knows how many animals.
would be terrible