A Delicious Idea That Needs To Be Passed Down!
We like to put our slow cooker to work as often as possible – not just with main dishes, but with sides as well! And these slow cooker Brussels sprouts are really great for when the oven is already occupied, or for warm days when we don’t want to heat up the house.
The sprouts themselves require very little work (that’s what the slow cooker is for!) and come out fork-tender, but the star of this dish is the balsamic glaze. We reduce it down with a little brown sugar until it’s thick and syrupy. It’s soooo good, you’ll want to put it on everything…. We certainly do!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
looks good
look great
Yum
Im making this week.
Made this yesterday way to sweet had to throw them away. If you make them I would use only a teaspoon of Brown sugar
Wanterra Rick Tatom
Christine Zwahlen Gittings
Yuck
I will try some of these for sure!
Dump them in the trash.
Tried it it was horrible
I love sprouts. They are delicious anyway they are prepared.
Throw them in the trash?
Steven Rivero
Debbie Rivero
❤️