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Be warned: you could turn into a vegetarian after eating these enchiladas. They taste so good you question the point of adding meat to your meals.

Let's Get Started… 

Things You Will Need:

• 1 can (16 ounces) refried beans

• 1 teaspoon cumin

• 1/2 teaspoon chili powder

• 2/3 cup cheddar cheese, plus more for on top (about an additional 1 1/2 cups)

• flour tortillas

• 1 can (10-16 ounces can) red enchilada sauce
• 1/4 cup sour cream
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder

How To Prepare:

1. In a medium bowl, combine the beans, seasoning and cheese until smooth. add a dollop or two to each tortilla and roll closed.

1. Whisk together the enchilada sauce, seasonings and sour cream.

1. Heat the oven to 350

2. Spoon 1/3 cup of the enchilada sauce in the bottom of an 8×9 inch baking dish. place the enchiladas seam side down and top with the remaining sauce and cheese.

3. Bake for 30 minutes and enjoy.

    

Finished!

Note: Don't forget to stock up on fresh ingredients for toppings! We love adding sour cream, sliced avocado, black olives and hot sauce to our enchiladas.

Article Source: Oh Sweet Basil