The Spicy Sauce That Is Poured On Top & The Slow Cooked Ground Beef Takes This Classic Mexican Recipe Up A Notch Or Two -Find Out How It's Made:
Mexican Food Tastes So Much Better Fresh – Especially When You Make It Yourself.
Chimichanga's are my absolute favorite out of all the types of Mexican dishes out their because it is loaded with everything I like – beans, chicken, guacamole, beef, salsa…. oh how the list goes on!
The best part about this recipe is that everything from start to finish is hand made and fresh. So yes, you can have your salsa hotter than a habanero pepper and yes you can have your guacamole with loads of salt and lime!
Anyone can make Chimichanga's because they're super easy to make and do not require a lot of time… that is unless you are going all out and making the salsa and guacamole fresh.
You are going to love how it's made – even the tortilla is made fresh. If you are trying to treat someone to an authentic and classic lunch or dinner that's a little south of the border then you have found it my friend!
To Find Out How To Make This Delectable Chimichanga Please Go To The Next Page Where We Show You How To Make The Entire Recipe…
Yum
@[1562582162:2048:Jason Patrick Welch] would you eat this
@[1473414736:2048:Robert Dernus]
The recipe stops and fill and roll. These have to deep fried. Don’t they ?
Look good
This awesome Mexican recipe was shared at: https://www.facebook.com/coolhomerecipes
Floyd Morgon if ya go down just past helpfull hints & click on off the heels & shoot 4got what the rest said sorry ( ill go look ) but the hole rscipe is there n yes ya fry them in the oil
Directions are incomplete…I looked everywhere.
Yes
@[578201112:2048:Rebecca Garcia-Walker]
@[16109448:2048:Gwenn Underwood]
Omg
Will try
@[1523088101:2048:Shannon O’Brien] and @[1066537274:2048:Karen Church]… I feel something coming on!!
Yum! With a margarita too….
Yep. Found the full recipe by clicking the name of the blog Off Those Heels N’Cook. Seems very easy and adaptable.
@[100003136298880:2048:Hollie Peyrot]
I have my own i been doing along time.the way i do mine is easy pan fry with just enough oil.takes only a minute to make.
@[100004565924092:2048:Rick Kuhl]
@[1045296244:2048:Shannyn De Leon] make this please
Havent I made this for you alreaDy @[1341972937:2048:Isaias Perez] lol
@[1834130556:2048:Amy Whelchel]
Make it again
And don’t burn my pot this time
Whhhhaaaaat ive never burned ur pot lol
I can still smell the smoke filling the apt
I want NOW!
Oh my…this looks soooo gooood
@[670700068:2048:Mandy St$#%&!@*i]
Ingredients
1 pound Ground Beef
3/4 cup Onion, chopped
1 1/2 cups Corn
2 cups Taco Sauce (just use your favorite, I recommend the taco bell restaurant sauce that is sold in grocery stores)
2 teaspoons Chili Powder
1 teaspoon Garlic Salt
1 teaspoon Ground $#%&!@*in
1 (16 ounce) can Refried Beans
Flour Tortillas (12 inch)
Cheese, grated
Directions
Start heating up about 2 inches of oil in a pan.
In another pan, brown the ground beef in a skillet over medium-high heat. Drain the excess grease, and add the onion, and corn. Cook for about 5 more minutes, or until vegetables are tender. Stir in the taco sauce, and season with chili powder, garlic salt and $#%&!@*in, stirring until blended. Cook until heated through, then remove from heat, and set aside.
Heat a tortilla in the microwave for about 10-15 seconds so that it will be pliable for folding. Open the can of beans, and spread a layer of beans onto the center of the tortilla. Spoon the beef mixture down the center, and then top with as much shredded cheese as you like. Roll up the tortilla, and place them seam-side down into your hot oil once it reaches 350 degrees. Once it turns golden brown, flip it to the other side. When all sides become golden brown, take it out of the oil and top with your favorite toppings. Suggestions are sour cream, guacamole, lettuce, tomatoes, onion, cheese, etc.
@[100001318103506:2048:Will Koltes] @[100009408467462:2048:Vincent Koltes] @[100000489143685:2048:Russell Mackey] Matthew Koltes this weekend?
@[1716942936:2048:Kelly Guidry Dodson]
these were good.
Yummy
@[100002967333178:2048:Jasmine Christine Estrada]
@[1763180300:2048:Stephanie Shackford] soon
@[733238277:2048:Brayan Quito]
@[100000261640975:2048:Debbie Ghiselli] Look as this, yummmm
@[100004790672993:2048:Roland Courtney]
@[100000548732852:2048:Amber Dixon] let’s make this
@[100004565924092:2048:Rick Kuhl]
http://www.veganpeace.com/animal_cruelty/beef.htm
@[100006680986644:2048:Lina Hart] make us some
yummmy
Yummalicous
Yummy
@[100003626048052:2048:Jackie Myers]
@[1030403366:2048:Kurtis Therkelsen]
I made these and they are sooooo good! “Easy to do too! Delicious.
OMG looks so good