This Beefy Chimichanga Is Super Easy To Make, Fresh, Loaded & Absolutely Delicious

If you are wanting a little Mexican food but do not want to run out for fast food. Consider making these delicious scrumptious chimichangas!

Ingredients To Gather:

1 pound Ground Beef
3/4 cup Onion, chopped
1 1/2 cups Corn
2 cups Taco Sauce (just use your favorite)
2 teaspoons Chili Powder
1 teaspoon Garlic Salt
1 teaspoon Ground Cumin
1 (16 ounce) can Refried Beans
Flour Tortillas (12 inch)
Cheese, grated

Now That You Have Your Ingredients Together It's Time To Get Started:

Chimichanga's are kind of like a burritos only they are fried and the meat that is inside has a special cooking method.

You can easily cook your Chimichanga in the pan however we prefer this specific way because they really have a good crunch to them and the cheese melts all the way around the tortilla… oh yeah!

To Find Out The Rest Of The Step By Step Cooking Directions & Our Special Little Method Please Head On Over To The Next Page Where We Show You How To Make The Entire Recipe…