
Most of us have had Jambalaya a time or two in our lives. Maybe it was at a restaurant in New Orleans or maybe it is was in the home of a friend who used to live there. It is a classic dish that is just so unbelievably good. It is one of those dishes you never forget.
Now you are probably thinking about planning a vacation to New Orlean just to have some. However, we have a better idea. You can just make this Creole Style Red Jambalaya in your kitchen. It isn't as hard as you might think and the flavor will knock your socks off! All you need to is combine some tender, juicy chicken with some Cajun or Creole sausage, shrimp and some onion green pepper, and rice plus some wonderful herbs and spices and a special ingredient that really takes the flavor up a notch. You'll definitely want a second helping!
We Have Gathered The List Of Ingredients And The Step By Step Directions To Follow And They Can Be Found On The Next Page.
Who else loves this ?
Tony Corvelli
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I would use cauliflower rice.
Tina Hall Summers