When You Make Peach Cobbler; It's All About That Cinnamon Sugar Crust. Thank Goodness There Is A Recipe Like This!
If you have ever indulged in a warm scoop of Peach Cobbler than you know that The Cinnamon Sugar Crust is the make it or break it point.
This recipe really takes things up a notch and gives this Classic-Cobbler a run for it's money. Oh man… if you like this type of dessert boy, oh boy… are you in for one hell of a treat!
You can easily adapt this recipe to make any type of cobbler that you want. We used peaches this time but Apple or Blueberry sounds just as good.
To Find Out How To Make The Ultimate Cobbler Please Go To Page (2)…
This is more like a crumb topping – the butter mixed with the flour and sugar and the juices from the par-cooked peaches is probably enough liquid. And I would definitely and cinnamon and nutmeg.
I hate when ya have to go on wild goose chase to hell with it!
This is great post,keep it up!
Looks yummy!
Made it wasn’t impressed
there is no recipe
Horrible directions. A child could of done better with the directions.
Yum
Lauren Ellis
Shaun Ellis
Not worth the trouble TRYING TO FIND THE RECIPE…..forget it!!!
Need to try.
Wish I could find the recipe
Looks good
It says cold butter
Where it says “next page” click on that and it comes up. I finally figured it out. I make this but I add vanilla to the topping, makes it much better.
Yummm who wants to make this??? I will be taster lol
THIS LOOK SO GOOD!