After You Get A Load Of This Why Would You Make Anything Else?
Tired of popping that frozen low-calorie barely eatable dinner into the microwave oven? You know, the one that is never really cooked all the way through, with a cold middle section and the dry outer layer?
Obviously, you will want something that is appetizing, filling and easy to take to work — or even a potluck!
Try this wonderful cauliflower and tomato casserole with broccoli! It’s deceptively creamy but also low-fat! Using either frozen or fresh vegetable it can be made the evening before, refrigerated, then baked before dinner the following day!
Hey, make enough where you can section the dish and you’ll have it for lunch all week if you’d like!
The taste of a creamy casserole featuring tomatoes and cauliflower sounds appetizing enough to me! OMG… this is sooo good.
Please Go To Page (2) To See The Full List Of Ingredients & Directions On How To Make Your Tomato & Cauliflower, Low Fat Casserole…
looks tasty 🙂
Looks great.
Yes indeed :
Nice info thanks a lot :
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That looks and sounds disgusting. You can’t call it a casserole.
+1 :
Thanks for the post :p
:/
Sweet :
Good thing we all do not have the same tastes….I think it sounds interesting.
Me, too. I don’t like to make vegetables “unhealthy”, but this really looks good! And there’s a lot of different ways to make it different. Carrots, broccoli, onion, are just a few vegetables that can be added to change it.
It’s delicious will make it again.
Denise Morris Thompson
Thanks