Relief!
If you love Bacon as much as we do in the morning then you already know what a pain in the butt it can be to make. If you hate being burned with piping hot bacon grease then we are sure you hate the nasty mess it leaves behind.
We Do Not Know What Is Worse: Being Burned By Hot Bacon Grease Or Cleaning Up That Skillet Afterwards?
We just found out a way how to avoid that dirty skillet and those second degree burns that requires no effort at all.
In Return You'll Still Have Crispy, Salted Bacon But With No Mess & No Pain (Actually, This Takes Less Time As Well).
We call this little hack our 2-in-1 trick and use it all the darn time in the morning because it makes things easier, does not require any expensive tools and anyone can do it.
To Find Out How To Simplify Things In The Morning By Not Being Burned By Piping Hot Grease & How To Save Time By Not Cleaning A Pan, Please Head On Over To The Next Page…
I cook mine in the oven for years. Love it that way