We Never Would Have Guessed THIS Could Make Such A Great Substitute For Eggs!
Egg salad is one of those old favorites that's great for a quick lunch, whether you have it by itself or as a filling for a nice hearty sandwich.
However, with the growing interest in veganism, an increasing number of people are opting not to eat any kind of dairy, including eggs. So what to do if you like egg salad but don't want to eat eggs, or if you're just looking for something a little different?
Substitute For This Common Ingredient Instead!
We were a little hesitant about this recipe, because we didn't think anything could compare with the real deal, but the texture is actually quite close to that of eggs, making it the perfect alternative! Plus, the chickpeas add an interesting twist. Add some seasoning and you have a savory, hearty salad!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page…
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