
STOP Pickling The Traditional Way & Try Out This Awesome Twist… It Tastes Better & It's Easier!
Are you one of these great gardeners who has mounds of zucchini left at the close of the season and don’t have a clue what to do with all of them? Did you go to the grocery store and there was such a great buy you could not help but buy ten pounds of delicious zucchini – but now you’re stuck?
Granted, fried and breaded zucchini is wonderful, as is zucchini bread, but after a while you discover there has to be something more you can do with your van-load of yummy veggies.
And this is where the great idea of pickling zucchini comes into play! You’ll love it. There is spice, mustard seed, red chili with just a bit of sweet to even out the flavor!
Please Go Over To Page (2) To Get The Full List Of Ingredients & Directions…
looks tasty 🙂
Yeah Sweet thanks :p
Nice ! thanks a lot
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