If Your Scrambled Eggs Seem A Little Too Boring, You Have Got To Try This Amazing Recipe With A Surprising Ingredient!
They always say that breakfast is the most important meal of the day. That is why it is always a good idea to make sure that your breakfast is really delicious.
A Bad, Boring Or Bland Breakfast Isn't How Your Mornings Should Start Off!
If you love scrambled eggs but yours always turn out a little bland, this truly incredible recipe will change all that! They are super simple to make and combine some basic ingredients such as milk, some chives, and a dash of salt and pepper. They also contain a secret ingredient that is thrown in at the last minute to really make them taste divine!
These scrambled eggs are so fluffy, creamy, and mouth watering, it will make you look forward to the morning again and they are definitely anything but bland!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You The Full Recipe…
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Thanks!
timeline
Sounds good
yummy
Tell me what is the secret ingredient. I keep being flipped to a survey and can’t dump it.
5 eggs
2 tablespoons orange juice
2 tablespoons milk
2 tablespoons sour cream
1 tablespoon chives
1 tablespoon unsalted butter
Salt and pepper to taste
Why don’t you just have the recipe on the first page? Tune us out.
who else really loves this
With all of the recipes I’m saving for myself, I bet you think I cook up a storm. Not so! My husband is totally in charge of our kitchen. HAHA!
Have to try these
Save a click. 5 eggs, 2 tbsp milk, 2 tbsp sour cream, 2 tbsp orange juice. Scramble
Looks great !
Thanks, why do they drag it on and on?
I must try this.
I have never put orange juice in my eggs but I do have been putting sour cream in them for a long time.
Sandra Snyder drives me nuts. I usually don’t even bother to continue to to see the recipe.
Best eggs ever just add a but mayo
Another recipe adding sweet to a savory dish… no thanks!
I like my scrambled eggs with Ortega chopped chilies and jack cheese – yummy
I add a little mustard; my favorite is horseradish mustard.
I sauteed some garlic, red and orange bell pepper, and chopped broccoli with the butter before I added the egg mixture. After the eggs cooked I added one chopped leaf of fresh basil. Then I placed it on toasted french bread placed a slice of cheese on top, put it under the broiler till cheese melted and we had a quick meal for dinner. Delicious, a keeper says my husband..
Cindy Sullivan Coffman I tried this recipe, it is very good.
Thanks Debbie…will have to try them!
yummy
absolutely correct
Planets best cooking super fan right here
meeeeeeeeeeeee
Sorry. Not a favorite. I just scramble mine in the pan on very low heat. Keep scrambling the whole time until done. THE BEST. Never scrambled in a bowl and dump in pan
I do 🙂
The University of Illinois student union cafeteria made the best scrambled eggs.
I been doing that for years
Always. My daughter tells me that if the eggs or going to be served buffet style or not eaten right away they might turn green if you use milk instead of water.
always
always add milk
l have always put a dab of milk in my eggs ..
Omlettes for six with chosen ingredients….with a touch of buttermilk works fluffy wonders!
Ive always added milk/half n half/evaporated milk, they all work to make fluffy scrambled eggs
Cream!!
thanks for that!
<3 This
absolutely couldnt agree more
Is it OK if i share this post ?
Yes, all the time. No other way will do.
Try adding 1/2 to 1 tsp sour cream per egg then scramble . DELICIOUS !
Canned Carnation!
totally couldnt agree more 😀
<3 This
+1 this
totally correct could not agree more 😀