We Just Found The Secret Ingredient That Has Been Missing From Our Burgers & Couldn’t Resist Sharing It!

We Just Found The Secret Ingredient That Has Been Missing From Our Burgers & Couldn’t Resist Sharing It!

If You Have Been Looking For A Way To Make Your Burgers Taste Even More Delicious, You Need To Try Stuffing Them With This Incredible Ingredient!

Burgers are a truly mouth watering meal that pretty much each one of us enjoys several times a month, maybe even once a week if you are a true die hard fan of the burger.

For these true die hard burger loves finding the most spectacular burger combinations is crucial to making a burger that is truly irresistible!

If you have been enjoying your burgers with the usual lettuce tomato, mayo, ketchup and mustard and plain old American or cheddar cheese, you have been missing out on the true potential of an excellent burger.

You need to be adding this truly incredible ingredient to your next burger, combined with all your favorite classic toppings it really takes your burger game to a whole new level!

For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You The Full Recipe…



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10 Comments

  1. Johnny Welch
    Johnny Welch August 16, 19:03

    never squeeze the beef lol……………..

    Reply to this comment
  2. JC Candler
    JC Candler August 16, 19:22

    What a stupid image to use for chef’s! NEVER press the juice out of the meat!

    Reply to this comment
  3. Tom Ply
    Tom Ply August 16, 20:27

    Agree!

    Reply to this comment
  4. Ruth Flora
    Ruth Flora August 17, 18:54

    Set hat is what I was going to say.

    Reply to this comment
  5. Diana Delerio Pfitzer
    Diana Delerio Pfitzer August 18, 05:59

    No, no, never press the juices out of burgers.

    Reply to this comment
  6. Laura Vath
    Laura Vath August 18, 17:16

    Same here.

    Reply to this comment
  7. Angie A. Vey
    Angie A. Vey August 18, 19:08

    That picture truly hurts my eyes and my tastebuds. As far as adding goat cheese to the center…why not add some cheese with flavor?? Brie, munster, cheddar, american…anything but goat cheese, never was a big fan.

    Reply to this comment
  8. Terrie White Love
    Terrie White Love November 22, 13:24

    Smashing burgers to get grease out makes them tough.

    Reply to this comment
  9. Jeanie Simpson
    Jeanie Simpson November 27, 01:25

    Whatever you do, do NOT squeeze all the juice out of your burgers, as is shown here, whatever the recipe.

    Reply to this comment

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